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Lambareer_NEIPA_Idaho_Motueka

221 calories 21 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday November 15th 2019
1.067
1.014
6.98%
46.48
6.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 84.6%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.5 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g idaho-720 g idaho-7 Hops Pellet 12.2 Boil 60 min 28.84 7.7%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 30 min 9.54 5.8%
35 g idaho-735 g idaho-7 Hops Pellet 12.2 Whirlpool at 80 °C 15 min 6.1 13.5%
20 g Motueka20 g Motueka Hops Pellet 7 Whirlpool at 80 °C 15 min 2 7.7%
35 g idaho-735 g idaho-7 Hops Pellet 12.2 Dry Hop at 18 °C 2 days 13.5%
35 g Motueka35 g Motueka Hops Pellet 7 Dry Hop at 18 °C 2 days 13.5%
50 g idaho-750 g idaho-7 Hops Pellet 12.2 Dry Hop at 10 °C 5 days 19.2%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop at 10 °C 5 days 19.2%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 50 °C 10 min
19 L Temperature 67 °C 50 min
22 L Fly Sparge 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.98%, IBU 46.48, SRM 6.35, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat) Hops: (idaho-7, Motueka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-17 22:38 UTC
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