Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3,300 g |
Willamette3300 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20 |
25.8% |
|
4,500 g |
Willamette4500 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
20.96 |
35.2% |
|
5,000 g |
Willamette5000 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
10.99 |
39.1% |
|
12,800 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12,800 g |
Willamette (Pellet) 12800 g Willamette (Pellet) Hops |
|
51.95 |
100.1% |
|
12,800 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Imperial Stout (Plemya)" Russian Imperial Stout beer recipe by Rebus. All Grain, ABV 9.09%, IBU 51.95, SRM 40.98, Fermentables: (Pale Ale, Vienna, Munich Malt, Chocolate Malt, Flaked Oats, Lactose (Milk Sugar), Roasted Barley) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-18 08:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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