Imperial Stout (Plemya) - Beer Recipe - Brewer's Friend

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Imperial Stout (Plemya)

331 calories 40 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1141 liters
Pre Boil Gravity: 24.8 °P (recipe based estimate)
Post Boil Gravity: 25.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rebus
Calories: 331 calories (Per 330ml)
Carbs: 40 g (Per 330ml)
Created: Tuesday February 18th 2020
24.8 °P
8.9 °P
9.1%
52.0
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 kg German - Pale Ale320 kg Pale Ale 39 2.3 63.4%
50 kg German - Vienna50 kg Vienna 37 4 9.9%
50 kg Finland - Munich Malt50 kg Munich Malt 36 7 9.9%
30 kg Finland - Chocolate Malt30 kg Chocolate Malt 31 338 5.9%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 5%
20 kg Lactose (Milk Sugar)20 kg Lactose (Milk Sugar) 41 1 4%
10 kg Belgian - Roasted Barley10 kg Roasted Barley 30 575 2%
505 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,300 g Willamette3300 g Willamette Hops Pellet 4.5 Boil 60 min 20 25.8%
4,500 g Willamette4500 g Willamette Hops Pellet 4.5 Boil 30 min 20.96 35.2%
5,000 g Willamette5000 g Willamette Hops Pellet 4.5 Boil 10 min 10.99 39.1%
12,800 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9998 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1213.55 L. Suggest reducing initial water volume to 45.4 L and adding 1168.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1775.1 L 1455
Strike water volume at mash thickness of 3 L/kg 1455
Mash volume with grains (equipment estimates 1766.1 L) 1775.1
Grain absorption losses -485
Remaining sparge water volume (equipment estimates 231.3 L) 167.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.2
Pre boil volume (equipment estimates 1213.6 L) 1150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -64
Post boil Volume 1141
Top off amount 9
Going into fermentor 1150
Total: 1622.7  
Equipment Profile Used: System Default
"Imperial Stout (Plemya)" Russian Imperial Stout beer recipe by Rebus. All Grain, ABV 9.09%, IBU 51.95, SRM 40.98, Fermentables: (Pale Ale, Vienna, Munich Malt, Chocolate Malt, Flaked Oats, Lactose (Milk Sugar), Roasted Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 08:14 UTC