Russian Imperial Stout Beer Recipe | BIAB Russian Imperial Stout by Brewer #389994 | Brewer's Friend
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Russian Imperial Stout

332 calories 32.7 g 330 ml
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 7.76 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 332 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created: Tuesday March 14th 2023
1.107
1.025
10.9%
84.8
48.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 74.5%
80 g American - Caramel / Crystal 120L80 g Caramel / Crystal 120L 33 120 8.5%
30 g Simpsons - Brown Malt30 g Brown Malt 32 187.93 3.2%
40 g American - Chocolate40 g Chocolate 29 350 4.3%
20 g American - Roasted Barley20 g Roasted Barley 33 300 2.1%
70 g Flaked Oats70 g Flaked Oats 33 2.2 7.4%
940 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cluster8 g Cluster Hops Pellet 6.5 Boil 60 min 80.63 71.4%
3.20 g Centennial3.2 g Centennial Hops Pellet 10 Boil 2 min 4.2 28.6%
11.20 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.20 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 8.5 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Brewer #389994. BIAB, ABV 10.86%, IBU 84.82, SRM 48.2, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Brown Malt, Chocolate, Roasted Barley, Flaked Oats) Hops: (Cluster, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-16 18:59 UTC
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