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IPL

158.72 calories 17.17 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday May 12th 2018
1.048
1.013
4.56%
14.62
3.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 80%
1.50 lb German - Vienna1.5 lb Vienna 37 4 15%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7.4 Boil 60 min 14.62 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 80%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 153 °F 0 min
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Munich Helles, ABV 4.56%, IBU 14.62, SRM 3.58, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Sterling, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-13 23:19 UTC
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