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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Wednesday April 13th 2022

Original Gravity:

1.052

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

18.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 g	German - Pilsner650 g Pilsner	38	1.6	71.4%
65 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.1%
130 g	German - Vienna130 g Vienna	37	4	14.3%
65 g	German - Wheat Malt65 g Wheat Malt	37	2	7.1%
910 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	First Wort	60 min	18.85	33.3%
10 g	Yakima Valley Hops - Citra10 g Citra Hops	Pellet	13.1	Aroma	0 min		66.7%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	18.85	33.3%
10 g	Yakima Valley Hops - Citra (Pellet) 10 g Citra (Pellet) Hops		66.7%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	67 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-13 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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