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PanelAPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Schmittisch
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Sunday June 11th 2017

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (rager):

32.6

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	United Kingdom - Maris Otter Pale20 kg Maris Otter Pale	38	3.75	67.8%
2 kg	German - CaraRed2 kg CaraRed	34	20	6.8%
2 kg	German - Rye2 kg Rye	38	3.5	6.8%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	1.7%
2 kg	German - Melanoidin2 kg Melanoidin	37	25	6.8%
2 kg	Finland - Munich Malt2 kg Munich Malt	36	7	6.8%
1 kg	Belgian - Cara Clair1 kg Belgian - Cara Clair	35.88	3.2	3.4%
29.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	First Wort	0 min	19.74	7.7%
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	11.1	Boil	30 min	8.71	7.7%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	15 min	4.15	7.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min		7.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	0 min		7.7%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		30.8%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		30.8%
650 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	19.74	7.7%
50 g	Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops	8.71	7.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	4.15	7.7%
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops	0	38.5%
250 g	Amarillo (Pellet) 250 g Amarillo (Pellet) Hops	0	38.5%
650 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-13 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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