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PanelAPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Schmittisch
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday June 11th 2017
1.068
1.017
6.7%
32.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 67.8%
2 kg German - CaraRed2 kg CaraRed 34 20 6.8%
2 kg German - Rye2 kg Rye 38 3.5 6.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 1.7%
2 kg German - Melanoidin2 kg Melanoidin 37 25 6.8%
2 kg Finland - Munich Malt2 kg Munich Malt 36 7 6.8%
1 kg Belgian - Cara Clair1 kg Belgian - Cara Clair 35.88 3.2 3.4%
29.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 First Wort 0 min 19.74 7.7%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 8.71 7.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 4.15 7.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 7.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 7.7%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 30.8%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 30.8%
650 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.95 L. Suggest reducing initial water volume to 45.4 L and adding 61.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.97 L. Suggest reducing strike water volume to 25.93 L and adding 62.57 L sparge/top-off. 88.5
Strike water volume at mash thickness of 3 L/kg 88.5
Mash volume with grains 108
Grain absorption losses -29.5
Remaining sparge water volume (equipment estimates 48.9 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 100
Going into fermentor 100
Total: 130.4  
Equipment Profile Used: System Default
"PanelAPA" American Pale Ale beer recipe by Schmittisch. All Grain, ABV 6.7%, IBU 32.6, SRM 9.94, Fermentables: (Maris Otter Pale, CaraRed, Rye, Flaked Wheat, Melanoidin, Munich Malt, Belgian - Cara Clair) Hops: (Simcoe, Sorachi Ace, Citra, Mosaic, Amarillo)
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  • Last Updated: 2017-06-13 12:54 UTC