Homebrew Beer Recipes

Page 6522 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fine & Dandy Pale Ale	American Pale Ale	21 Litres	1.051	1.015	4.71	41.39	14.15 °L	536	3
Author: Fine&Dandy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 10:02 PM Notes:
Blonde Ale 2025	Blonde Ale	25 Litres	1.048	1.011	4.92	27.07	4.24 °L	536	0
Author: Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 6:43 PM Notes:
American Honey Blonde Ale	Blonde Ale	6 Gallons	1.048	1.008	5.27	24.45	5.72 °L	536	0
Author: mhmh1212 Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 1/11/2023 4:54 PM Notes:
Blonde Ale	Blonde Ale	1000 Litres	1.049	1.009	5.3	10.91	4.83 °L	536	0
Author: iniaki33 Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 2:27 PM Notes:
Basic Bitch Brew	Old Ale	5.5 Gallons	1.069	1.018	6.75	30.07	16.82 °L	536	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 1:37 AM Notes:
Old Workbench IPA	Blonde Ale	20.8 Litres	1.05	1.012	4.95	24.18	24.8 °L	536	0
Author: Robey Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 4/27/2020 11:52 AM Notes:
Huell Melon Blonde Ale	Blonde Ale	25 Litres	1.043	1.007	4.69	20.69	3.55 °L	536	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:50 PM Notes:
Awesome Recipe	Old Ale	15 Litres	1.06	1.016	5.73	25.07	21.16 °L	536	0
Author: Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:00 AM Notes:
BrewDog - #Mashtag 2015	English Barleywine	20 Litres	1.098	1.02	10	85	65 °L	536	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 12:00 AM Notes: First Brewed 05/2015 Democratically voted on by you and the BrewDog beer community. A wonderfully burnt toast malt backbone, loaded with American Hops for floral, citrus flavours and warm boozy vanilla and toasted oak. Steep the oak chips and vanilla in separate bags in the cold conditioning phase. Taste every 2 - 3 days and as soon as profile is desirable they can be removed easily. https://www.brewdog.com/beers/diy-dog
メリディアンラプソディー	American Pale Ale	400 Litres	1.051	1.014	4.84	35.18	3.86 °L	536	0
Author: Repu Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:56 AM Notes: 4g/L dry hop 1600g
MOSAIC Pale Ale	American Pale Ale	40 Litres	1.053	1.013	5.12	39.22	6.13 °L	536	0
Author: Twistnsplash Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 10:16 AM Notes:
Blonde Mk I	Blonde Ale	1 Gallons	1.045	1.008	4.75	28.96	4.15 °L	536	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:31 PM Notes:
Loeke - Bee Cave Brewery Haus Pale Ale	American Pale Ale	28 Litres	1.051	1.011	5.23	38.82	4.83 °L	536	0
Author: Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 7:04 PM Notes: Bertrandm
Intergalaxy	American Pale Ale	21 Litres	1.051	1.01	5.46	31.45	6.08 °L	536	0
Author: Wobbegong Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 11:55 AM Notes: 30 l water,
Woke Boar	American Pale Ale	5.5 Gallons	1.041	1.008	4.33	44.13	16.9 °L	536	1
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 5:12 AM Notes: 1) Ferment under pressure (< 15 psi) @ room temp. 2) Pressure transfer to keg after 2 weeks.
No Fail Pale Ale	American Pale Ale	40 Litres	1.059	1.013	6.13	55.99	4.56 °L	536	0
Author: IanChops Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 10/29/2017 10:55 PM Notes:
Ekuanot Single	American Pale Ale	5 Gallons	1.055	1.013	5.47	44.37	4.86 °L	536	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 12:51 AM Notes:
DB Pale Ale #2	American Pale Ale	20 Litres	1.054	1.013	5.39	38.62	6.08 °L	536	1
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 4:24 PM Notes:
Pumpkin Old Ale	Old Ale	6.5 Gallons	1.104	1.027	11.24	33.84	12.22 °L	536	0
Author: yovetichg Boil Size: 12.25 Gallons Boil Time: 228 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:55 PM Notes:
Charcoal APA_Broken Bridge	American Pale Ale	200 Litres	1.046	1.012	4.57	37.8	6.08 °L	536	0
Author: lixiao Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 10:15 AM Notes:
« First ‹ Previous 6518 6519 6520 6521 6522 6523 6524 6525 6526 Next › Last »							Page 6522 of 16,199 20 Recipes of 323,961