|
Fine & Dandy Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.015 |
4.71 |
41.39 |
14.15 °L
|
536 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 10:02 PM |
| Notes: |
|
|
Blonde Ale 2025
|
Blonde Ale
|
25 Litres |
1.048 |
1.011 |
4.92 |
27.07 |
4.24 °L
|
536 |
0 |
|
|
|
| Boil
Size: 30.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 6:43 PM |
| Notes: |
|
|
American Honey Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.048 |
1.008 |
5.27 |
24.45 |
5.72 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 1/11/2023 4:54 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
1000 Litres |
1.049 |
1.009 |
5.3 |
10.91 |
4.83 °L
|
536 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 2:27 PM |
| Notes: |
|
|
Basic Bitch Brew
|
Old Ale
|
5.5 Gallons |
1.069 |
1.018 |
6.75 |
30.07 |
16.82 °L
|
536 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 1:37 AM |
| Notes: |
|
|
Old Workbench IPA
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.012 |
4.95 |
24.18 |
24.8 °L
|
536 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 4/27/2020 11:52 AM |
| Notes: |
|
|
Huell Melon Blonde Ale
|
Blonde Ale
|
25 Litres |
1.043 |
1.007 |
4.69 |
20.69 |
3.55 °L
|
536 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
15 Litres |
1.06 |
1.016 |
5.73 |
25.07 |
21.16 °L
|
536 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:00 AM |
| Notes: |
|
|
BrewDog - #Mashtag 2015
|
English Barleywine
|
20 Litres |
1.098 |
1.02 |
10 |
85 |
65 °L
|
536 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 12:00 AM |
Notes: First Brewed 05/2015
Democratically voted on by you and the BrewDog beer community. A wonderfully burnt toast malt backbone, loaded with American Hops for floral, citrus flavours and warm boozy vanilla and toasted oak. Steep the oak chips and vanilla in separate bags in the cold conditioning phase. Taste every 2 - 3 days and as soon as profile is desirable they can be removed easily.
https://www.brewdog.com/beers/diy-dog |
|
|
メリディアンラプソディー
|
American Pale Ale
|
400 Litres |
1.051 |
1.014 |
4.84 |
35.18 |
3.86 °L
|
536 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:56 AM |
Notes: 4g/L dry hop
1600g |
|
|
MOSAIC Pale Ale
|
American Pale Ale
|
40 Litres |
1.053 |
1.013 |
5.12 |
39.22 |
6.13 °L
|
536 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 10:16 AM |
| Notes: |
|
|
Blonde Mk I
|
Blonde Ale
|
1 Gallons |
1.045 |
1.008 |
4.75 |
28.96 |
4.15 °L
|
536 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:31 PM |
| Notes: |
|
|
Loeke - Bee Cave Brewery Haus Pale Ale
|
American Pale Ale
|
28 Litres |
1.051 |
1.011 |
5.23 |
38.82 |
4.83 °L
|
536 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 7:04 PM |
Notes: Bertrandm
|
|
|
Intergalaxy
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.46 |
31.45 |
6.08 °L
|
536 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 11:55 AM |
Notes:
30 l water, |
|
|
Woke Boar
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.33 |
44.13 |
16.9 °L
|
536 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 5:12 AM |
Notes: 1) Ferment under pressure (< 15 psi) @ room temp.
2) Pressure transfer to keg after 2 weeks. |
|
|
No Fail Pale Ale
|
American Pale Ale
|
40 Litres |
1.059 |
1.013 |
6.13 |
55.99 |
4.56 °L
|
536 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 10/29/2017 10:55 PM |
| Notes: |
|
|
Ekuanot Single
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.47 |
44.37 |
4.86 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 12:51 AM |
| Notes: |
|
|
DB Pale Ale #2
|
American Pale Ale
|
20 Litres |
1.054 |
1.013 |
5.39 |
38.62 |
6.08 °L
|
536 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 4:24 PM |
| Notes: |
|
|
Pumpkin Old Ale
|
Old Ale
|
6.5 Gallons |
1.104 |
1.027 |
11.24 |
33.84 |
12.22 °L
|
536 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 228 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 5:55 PM |
| Notes: |
|
|
Charcoal APA_Broken Bridge
|
American Pale Ale
|
200 Litres |
1.046 |
1.012 |
4.57 |
37.8 |
6.08 °L
|
536 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 10:15 AM |
| Notes: |
|
|
|
|