Awesome Recipe Beer Recipe | All Grain Old Ale by Anonymous | Brewer's Friend
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Awesome Recipe

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.6 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday January 5th 2020
1.060
1.016
5.7%
25.1
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 92.1%
150 g United Kingdom - Crystal 60L150 g Crystal 60L 34 60 3.9%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 3.9%
3,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Challenger8 g Challenger Hops Pellet 8.5 Boil 60 min 12.62 22.2%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 60 min 10.03 33.3%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 10 min 2.42 22.2%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.5 Dry Hop 0 days 22.2%
36 g / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Old Ale beer recipe by Anonymous. All Grain, ABV 5.73%, IBU 25.07, SRM 21.16, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Challenger, Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 03:00 UTC
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