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No Fail Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ianchops
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday October 29th 2017

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

56.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	United Kingdom - Pale 2-Row9.5 kg Pale 2-Row	38	2.5	95%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	13	Boil	60 min	27.19	21.4%
15 g	Chinook15 g Chinook Hops	Pellet	13.4	Boil	20 min	8.49	10.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	20 min	4.43	10.7%
20 g	Chinook20 g Chinook Hops	Pellet	13.4	Boil	5 min	3.73	14.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	1.95	14.3%
20 g	Chinook20 g Chinook Hops	Pellet	13.4	Whirlpool at 75 °C	15 min	6.7	14.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 75 °C	15 min	3.5	14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	27.19	21.4%
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	18.92	39.3%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	9.88	39.3%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	HERMS	Temperature	--	65 °C	75 min
	HERMS	Temperature	--	77 °C	15 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	90 min.
0.50 each	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-04 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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