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Absofuckinglutely Session IPA (boomchugalug.com)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: William C Bellavance Jr
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Monday July 5th 2021

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

51.9

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 lb	US - Pale 2-Row7.2 lb Pale 2-Row	37	1.8	87.8%
10 oz	American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L	35	20	7.6%
6 oz	Weyermann - Carafoam6 oz Carafoam	34.5	2.2	4.6%
131.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	26.93	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	18.23	10%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Whirlpool	10 min	2.16	5%
0.25 oz	Northern Brewer - Denali0.25 oz Denali Hops	Pellet	14.1	Whirlpool	10 min	2.4	5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min	2.13	5%
0.50 oz	Artisan - Idaho #70.5 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	Day 5		10%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		15%
0.75 oz	Northern Brewer - Denali0.75 oz Denali Hops	Pellet	14.1	Dry Hop	Day 5		15%
0.50 oz	Northern Brewer - Idaho 70.5 oz Idaho 7 Hops	Pellet	12	Dry Hop	Day 5		10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 5		10%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		5%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	29.09	20%
1 oz	Amarillo (Pellet)	18.23	20%
1 oz	Northern Brewer - Denali (Pellet)	2.4	20%
1 oz	Mosaic (Pellet)	2.13	20%
0.50 oz	Artisan - Idaho #7 (Pellet)		10%
0.50 oz	Northern Brewer - Idaho 7 (Pellet)		10%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	152 °F	150 °F	60 min
	Temperature	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-06 13:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Absofuckinglutely Session IPA (boomchugalug.com)

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