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gose v1

137 calories 13 carbs
Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Friday September 20th 2019
1.042
1.008
4.39%
8.67
3.29
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat 44.6 3 66.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 16.7%
5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 16.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 8.67 100%
 
Other Ingredients
Amount Name Type Use Time
1 oz lactobacilis Flavor Other 3 days
1 oz coriander Spice Boil 5 min.
0.70 oz seasalt Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Gose, ABV 4.39%, IBU 8.67, SRM 3.29, Fermentables: (DME Bavarian Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Acidulated Malt) Hops: (Crystal) Other: (lactobacilis, coriander, seasalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 02:11 UTC
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