View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

All Inn

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1834.22 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday January 16th 2023

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

33.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Munich25 kg Munich	37	6	6.7%
300 kg	Crisp Malting - Finest Maris Otter300 kg Finest Maris Otter	38	3	80%
25 kg	Crisp Malting - Dextrin Malt25 kg Dextrin Malt	36.8	1.8	6.7%
25 kg	Crisp Malting - Wheat Malt25 kg Wheat Malt	38.87	2	6.7%
375 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.18 kg	Yakima Chief Hops - Cascade1.18 kg Cascade Hops	Pellet	6.3	Boil at 100 °C	5 min	2.18	7.5%
1.18 kg	Yakima Chief Hops - Citra1.18 kg Citra Hops	Pellet	13	Boil at 100 °C	5 min	4.5	7.5%
1.42 kg	Yakima Chief Hops - Cascade1.42 kg Cascade Hops	Pellet	6.3	Boil	15 min	6.53	9%
1.42 kg	Yakima Chief Hops - Citra1.42 kg Citra Hops	Pellet	13	Boil	15 min	13.47	9%
250 g	Yakima Chief Hops - Cascade250 g Cascade Hops	Pellet	6.3	Boil	55 min	2.27	1.6%
250 g	Yakima Chief Hops - Citra250 g Citra Hops	Pellet	13	Boil	55 min	4.67	1.6%
5 kg	Yakima Chief Hops - Citra5 kg Citra Hops	Pellet	13	Dry Hop	10 days		31.8%
5 kg	Yakima Chief Hops - Cascade5 kg Cascade Hops	Pellet	6.3	Dry Hop	10 days		31.8%
15.70 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.85 g	Yakima Chief Hops - Cascade (Pellet) 7.85 g Cascade (Pellet) Hops	10.98	49.9%
7.85 g	Yakima Chief Hops - Citra (Pellet) 7.85 g Citra (Pellet) Hops	22.64	49.9%
15.70 kg / $ 0.00

Yeast

WHC Lab - Saturated

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-16 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!