Stout arympa Beer Recipe | BIAB Dry Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stout arympa

137 calories 12.4 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday September 17th 2021
1.042
1.008
4.5%
41.5
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 87.7%
0.24 kg Crisp Malting - Roasted Barley0.24 kg Roasted Barley 31.28 520 6%
0.25 kg Weyermann - Chocolate wheat0.25 kg Chocolate wheat 0 400 6.3%
3.99 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Artisan - Kent Goldings52 g Kent Goldings Hops Pellet 5.1 Boil 60 min 41.49 100%
52 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout arympa" Dry Stout beer recipe by Panos. BIAB, ABV 4.48%, IBU 41.49, SRM 35.49, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate wheat) Hops: (Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
174
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-17 06:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top