Stout arympa - Beer Recipe - Brewer's Friend

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Stout arympa

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday September 17th 2021
1.042
1.008
4.5%
41.5
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 87.7%
0.24 kg Crisp Malting - Roasted Barley0.24 kg Roasted Barley 31.28 520 6%
0.25 kg Weyermann - Chocolate wheat0.25 kg Chocolate wheat 0 400 6.3%
3.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Artisan - Kent Goldings52 g Kent Goldings Hops Pellet 5.1 Boil 60 min 41.49 100%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 30.9
Mash volume with grains (equipment estimates 32.5 L) 33.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 19
Total: 30.9  
Equipment Profile Used: System Default
"Stout arympa" Dry Stout beer recipe by Panos. BIAB, ABV 4.48%, IBU 41.49, SRM 35.49, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate wheat) Hops: (Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 06:54 UTC