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SMASH(ish)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Blot/Brutal Brewing
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday July 9th 2016

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

55.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
38 lb	American - Pale 2-Row38 lb Pale 2-Row		37	1.8	100%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	hopshot20 g hopshot Hops	Pellet	60	Boil	60 min	55.16	4.2%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Whirlpool at 176 °F	0 min		23.9%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	14.25	Whirlpool at 176 °F	0 min		47.9%
2 oz	Zeus2 oz Zeus Hops	Pellet	16	Whirlpool at 176 °F	0 min		12%
2 oz	Tomahawk2 oz Tomahawk Hops	Pellet	15	Whirlpool at 176 °F	0 min		12%
16.71 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	hopshot (Pellet) 20 g hopshot (Pellet) Hops	55.16	4.2%
4 oz	Columbus (Pellet)		23.9%
8 oz	Galaxy (Pellet)		47.9%
2 oz	Zeus (Pellet) 1.9999999954251 oz Zeus (Pellet) Hops		12%
2 oz	Tomahawk (Pellet)		12%
16.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.16 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Louisville Water 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	14	26	40	48	73
Mash Chemistry and Brewing Water Calculator

Notes

5 gallons with US-05
5 gallons with white labs 645
5 gallons with yeast 007

Yakima valley hops co2 extract resin used for bittering

All will be dry hopped with city

3 g 5.2 buffer solution used, mash pH ~ 5.6

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-10 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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