SMASH(ish) - Beer Recipe - Brewer's Friend

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SMASH(ish)

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Blot/Brutal Brewing
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday July 9th 2016
1.056
1.009
6.1%
55.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb American - Pale 2-Row38 lb Pale 2-Row 37 1.8 100%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g hopshot20 g hopshot Hops Pellet 60 Boil 60 min 55.16 4.2%
4 oz Columbus4 oz Columbus Hops Pellet 15 Whirlpool at 176 °F 0 min 23.9%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Whirlpool at 176 °F 0 min 47.9%
2 oz Zeus2 oz Zeus Hops Pellet 16 Whirlpool at 176 °F 0 min 12%
2 oz Tomahawk2 oz Tomahawk Hops Pellet 15 Whirlpool at 176 °F 0 min 12%
16.71 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.16 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.13 gal (68.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.13 gal (20.51 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.06 gal (56.24 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 2.06 gal (8.24 qt) sparge/top-off. 11.02 44.1  
Strike water volume at mash thickness of 1.16 qt/lb 11.02 44.1  
Mash volume with grains 14.06 56.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 11.11 g | 44.4 qt) 11.98 47.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.13 g | 68.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 15.6 62.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 15 60  
Total: 23 92
Equipment Profile Used: System Default
 
Notes

5 gallons with US-05
5 gallons with white labs 645
5 gallons with yeast 007

Yakima valley hops co2 extract resin used for bittering

All will be dry hopped with city

3 g 5.2 buffer solution used, mash pH ~ 5.6

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  • Last Updated: 2016-07-10 21:18 UTC