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Ginger Lime Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: H. Vaherto
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday April 26th 2019

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

42.2

EBC (ebcmorey):

8.1

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.26 kg	Viking - Wheat 3.26 kg Wheat	38	5.17	50%
3.26 kg	Weyermann - Extra Pale Premium Pilsner Malt3.26 kg Extra Pale Premium Pilsner Malt	38	2.51	50%
6.52 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	28.19	50%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	11.1	Boil	15 min	13.99	50%
50 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops		42.18	100%
50 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
65 g	Ginger	Flavor	Boil	1 hr.
65 g	Ginger	Flavor	Boil	40 min.
65 g	Ginger	Flavor	Boil	20 min.
65 g	Ginger	Flavor	Boil	5 min.
2 each	Lime	Flavor	Boil	5 min.
0.01 g	Whirlfloc	Water Agt	Boil	10 min.
50 ml	Lime concentrate	Flavor	Secondary	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-11 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Ginger Lime Wheat

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