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Ginger Lime Wheat

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: H. Vaherto
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday April 26th 2019
1.058
1.011
6.2%
42.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.26 kg Viking - Wheat 3.26 kg Wheat 38 5.17 50%
3.26 kg Weyermann - Extra Pale Premium Pilsner Malt3.26 kg Extra Pale Premium Pilsner Malt 38 2.51 50%
6.52 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 28.19 50%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 13.99 50%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Ginger Flavor Boil 1 hr.
65 g Ginger Flavor Boil 40 min.
65 g Ginger Flavor Boil 20 min.
65 g Ginger Flavor Boil 5 min.
2 each Lime Flavor Boil 5 min.
0.01 g Whirlfloc Water Agt Boil 10 min.
50 ml Lime concentrate Flavor Secondary 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.6 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Ginger Lime Wheat" Weissbier beer recipe by H. Vaherto. All Grain, ABV 6.15%, IBU 42.18, SRM 8.06, Fermentables: (Wheat , Extra Pale Premium Pilsner Malt) Hops: (Sorachi Ace) Other: (Ginger, Lime , Whirlfloc, Lime concentrate)
Last Updated and Sharing
 
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  • Last Updated: 2019-07-11 19:07 UTC