Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
6.44 |
28.6% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
30 min |
6.21 |
28.6% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
1 min |
4.15 |
42.9% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
6.44 |
28.6% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
10.36 |
71.5% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
|
Infusion |
-- |
67 °C |
90 min |
|
10 L |
|
Sparge |
-- |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
SEMENTE DE COENTRO
|
|
Spice |
Boil |
45 min. |
|
32 g |
RASPAS DE LARANJA
|
|
Herb |
Boil |
45 min. |
|
1 g |
WHIRFLOC
|
|
Fining |
Boil |
50 min. |
Target Water Profile
Balanced Profile
"15ª cerveja - WIT" Witbier beer recipe by FLÁVIO PERON. BIAB, ABV 5.47%, IBU 16.8, SRM 7.97, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Saaz) Other: (SEMENTE DE COENTRO, RASPAS DE LARANJA, WHIRFLOC)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-08 21:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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