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4Gs Red Wheat

Name: 4Gs Red Wheat
Prep time: 135 min
Cook time: 60 min
Total time: 195 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Pale 2-Row; 4 lb Wheat Malt; 0.5 lb Crystal Malt 50; 0.5 lb Honey Malt; 0.5 lb Melanoid Malt; 0.25 lb Caramel / Crystal 80L; 0.25 lb Crystal Malt 300; 0.25 lb Rice Hulls; 2 oz Chocolate Malt; 0.4 oz Magnum Hops; 1.5 oz Mandarina Bavaria Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Sunday August 26th 2018

Tall Ship Clone

by Water'n'Wine Truro

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

American Amber Ale

by Alfus32

OG: 1.049 FG: 1.015 ABV: 4.5% IBU: 33

Rocky Mountains Amber Ale

OG: 1.043 FG: 1.010 ABV: 4.2% IBU: 30

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

29.1

SRM (daniels):

13.2

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	44%
4 lb	Finland - Wheat Malt4 lb Wheat Malt	38	2	35.2%
0.50 lb	Finland - Crystal Malt 500.5 lb Crystal Malt 50	35	19	4.4%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.4%
0.50 lb	Finland - Melanoid Malt0.5 lb Melanoid Malt	35	27	4.4%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	2.2%
0.25 lb	Finland - Crystal Malt 3000.25 lb Crystal Malt 300	35	113	2.2%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.2%
2 oz	Finland - Chocolate Malt2 oz Chocolate Malt	31	338	1.1%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	Boil	60 min	21.84	21.1%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	6.7	Boil	5 min	7.29	78.9%
1.90 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150 °F	60 min
2 gal	Sparge	--	170 °F	5 min
2 gal	Sparge	--	170 °F	5 min
1.5 gal	Sparge	--	170 °F	5 min
3.5 gal	Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	5 min.
1 tbsp	Silicone Oxide		Fining	Secondary	2 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	18	36	38	356
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2020-04-16 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	21.84	21.1%
1.50 oz	Mandarina Bavaria (Pellet)	7.29	78.9%
1.90 oz / $ 0.00

View Recipe

4Gs Red Wheat

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