4Gs Red Wheat - Beer Recipe - Brewer's Friend

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4Gs Red Wheat

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday August 26th 2018
1.041
1.009
4.2%
29.1
13.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44%
4 lb Finland - Wheat Malt4 lb Wheat Malt 38 2 35.2%
0.50 lb Finland - Crystal Malt 500.5 lb Crystal Malt 50 35 19 4.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.4%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 4.4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.2%
0.25 lb Finland - Crystal Malt 3000.25 lb Crystal Malt 300 35 113 2.2%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.2%
2 oz Finland - Chocolate Malt2 oz Chocolate Malt 31 338 1.1%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 21.84 21.1%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 6.7 Boil 5 min 7.29 78.9%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
1 tbsp Silicone Oxide Fining Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 18 36 38 356
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
2 gal Sparge -- 170 °F 5 min
2 gal Sparge -- 170 °F 5 min
1.5 gal Sparge -- 170 °F 5 min
3.5 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.98 19.9  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2020-04-16 15:45 UTC