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Julius Clone

228 calories 23 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday September 13th 2019
1.069
1.017
6.8%
109.87
6.58
5.68
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 41.5%
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 34%
2.5 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 9.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.5%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 7.5%
26.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 24.61 4.4%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 20 min 18.63 4.4%
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 12.59 6.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 10 min 11.15 4.4%
3 oz Apollo3 oz Apollo Hops Pellet 20 Whirlpool 0 min 20.43 13.3%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool 0 min 22.47 26.7%
3 oz Apollo3 oz Apollo Hops Pellet 20 Dry Hop 4 days 13.3%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 4 days 26.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Strike 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Detroit City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 26 78 120 140 74
Mash Chemistry and Brewing Water Calculator
 
Notes

Adjust mash pH to 5.2 with citric acid.
Whirlpool add hops at 110 and let the temp drop no lower than 100 . Hold this temperature range for 60 minutes.
Ferment at 70

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 00:46 UTC
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