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Julius Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday September 13th 2019

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

109.9

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	41.5%
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	34%
2.50 lb	German - CaraFoam2.5 lb CaraFoam	37	1.8	9.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.5%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	7.5%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	24.61	4.4%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	20 min	18.63	4.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	15 min	12.59	6.7%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	10 min	11.15	4.4%
3 oz	Apollo3 oz Apollo Hops	Pellet	20	Whirlpool	0 min	20.43	13.3%
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool	0 min	22.47	26.7%
3 oz	Apollo3 oz Apollo Hops	Pellet	20	Dry Hop	4 days		13.3%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	4 days		26.7%
22.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	24.61	4.4%
8 oz	Apollo (Pellet)	50.21	35.4%
13.50 oz	Citra (Pellet) 13.49999996912 oz Citra (Pellet) Hops	35.06	60.1%
22.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Detroit City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	26	78	120	140	74
Mash Chemistry and Brewing Water Calculator

Notes

Adjust mash pH to 5.2 with citric acid.
Whirlpool add hops at 110 and let the temp drop no lower than 100 . Hold this temperature range for 60 minutes.
Ferment at 70

Last Updated and Sharing

365

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Brews

Public: Yup, Shared
Last Updated: 2020-07-13 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Julius Clone

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