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Julius Clone

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday September 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 41.5%
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 34%
2.50 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 9.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.5%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 7.5%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 24.61 4.4%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 20 min 18.63 4.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 12.59 6.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 10 min 11.15 4.4%
3 oz Apollo3 oz Apollo Hops Pellet 20 Whirlpool 0 min 20.43 13.3%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool 0 min 22.47 26.7%
3 oz Apollo3 oz Apollo Hops Pellet 20 Dry Hop 4 days 13.3%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 4 days 26.7%
22.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Detroit City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 26 78 120 140 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.28 33.1  
Mash volume with grains (equipment estimates 4.06 g | 16.3 qt) 10.4 41.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 7.28 29.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 6.34 25.4  
Going into fermentor 11 44  
Total: 15.56 62.3
Equipment Profile Used: System Default
 
Notes

Adjust mash pH to 5.2 with citric acid.
Whirlpool add hops at 110 and let the temp drop no lower than 100 . Hold this temperature range for 60 minutes.
Ferment at 70

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  • Last Updated: 2020-07-13 01:17 UTC