View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golden Promise SMaSH NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday March 14th 2017

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

104.4

SRM (morey):

6.0

Mash pH

6.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	United Kingdom - Golden Promise12 kg Golden Promise		37	3	100%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11	First Wort	0 min	68.9	15%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	0 min	35.46	15%
4 oz	Citra4 oz Citra Hops	Pellet	11	Hop Stand at 180 °F	0 min		20%
3.33 oz	Citra3.3333 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		16.7%
3.33 oz	Citra3.3333 oz Citra Hops	Pellet	11	Dry Hop	0 days		16.7%
3.33 oz	Citra3.3333 oz Citra Hops	Pellet	11	Dry Hop	0 days		16.7%
20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 oz	Citra (Pellet) 19.999899954252 oz Citra (Pellet) Hops		104.36	100.1%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.81 gal	Strike	--	159 °F	--
15.81 gal	Steeping	159 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 20 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.64 g	Gypsum - Mash	Water Agt	Mash	--
13.75 g	Calcium Chloride - Mash	Water Agt	Mash	--
3.48 g	Epsom Salt	Water Agt	Mash	--
3.32 oz	Baking Soda	Water Agt	Mash	--

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32.2	9.7	434.5	4	62.6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,179

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-13 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!