Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
American - Pale 2-Row11 lb Pale 2-Row |
|
37 |
1.8 |
61.3% |
|
3 lb |
Rolled Oats3 lb Rolled Oats |
|
33 |
2.2 |
16.7% |
|
0.95 lb |
Brown Sugar0.95 lb Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
5.3% |
|
3 lb |
Pineapple3 lb Pineapple - (late boil kettle addition) |
|
5.85 |
0 |
16.7% |
|
17.95 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 206 °F
|
30 min |
3.38 |
3.4% |
|
6 g |
Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
25 min |
1.53 |
1.7% |
|
6 g |
Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
1.33 |
1.7% |
|
6 g |
Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
1.09 |
1.7% |
|
6 g |
Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
0.8 |
1.7% |
|
6 g |
Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
1.7% |
|
200 g |
Southern passion200 g Southern passion Hops |
|
Pellet |
11 |
Whirlpool at 206 °F
|
0 min |
44.71 |
56.3% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
7 days |
|
16% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
3 days |
|
16% |
|
355.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.48 g |
Hallertau Mittelfruh (Pellet) 5.4815063906503 g Hallertau Mittelfruh (Pellet) Hops |
|
8.13 |
43.9% |
|
200 g |
Southern passion (Pellet) 200 g Southern passion (Pellet) Hops |
|
44.71 |
56.3% |
|
355.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Strike |
157 °F |
148 °F |
60 min |
|
5.03 gal |
|
Sparge |
170 °F |
168 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
79 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.75 lb |
Toasted coconut
|
|
Other |
Mash |
1 hr. |
|
0.50 lb |
Coconut
|
|
Water Agt |
Boil |
30 min. |
|
0.50 lb |
Toasted coconut
|
|
Water Agt |
Bottling |
0 min. |
Priming
|
Method: dextrose
Amount: 6.1 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Chicago Water
"Piña Colada NEIPA" Specialty IPA: New England IPA beer recipe by Darren Miller of Two Monsters Brauhaus. All Grain, ABV 6.66%, IBU 52.85, SRM 5.25, Fermentables: (Pale 2-Row, Rolled Oats, Brown Sugar, Pineapple) Hops: (Hallertau Mittelfruh, Southern passion) Other: (Calcium Chloride (dihydrate), Gypsum, Toasted coconut, Coconut)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-11 06:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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