Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.20 kg |
Muntons - Maris Otter3.2 kg Maris Otter |
|
38 |
2.3 |
76.2% |
|
1 kg |
Munich Malt1 kg Munich Malt |
|
36.8 |
7.87 |
23.8% |
|
4.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Fuggles16 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
10.67 |
19.8% |
|
19 g |
Willamette19 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
12.67 |
23.5% |
|
11 g |
Fuggles11 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.4 |
13.6% |
|
12 g |
Willamette12 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.71 |
14.8% |
|
23 g |
Styrian Goldings23 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Whirlpool
|
0 min |
3.01 |
28.4% |
|
81 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
|
Strike |
75 °C |
68 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Craftbrews Tribute St Austell" No Profile Selected beer recipe by Love Beer. All Grain, ABV 4.68%, IBU 33.47, SRM 5.13, Fermentables: (Maris Otter, Munich Malt) Hops: (Fuggles, Willamette, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 14:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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