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Vienna Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Garfield Brewery
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday May 12th 2022

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (rager):

24.9

SRM (mosher):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Vienna Malt12 lb Vienna Malt	37	3.5	80%
2 lb	Bestmalz - BEST Munich2 lb BEST Munich	37	6.3	13.3%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	60 min	12.17	40%
1 oz	Tettnang1 oz Tettnang Hops	Pellet	2.8	Boil	60 min	11.36	40%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Boil	10 min	1.32	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	13.49	60%
1 oz	Tettnang (Pellet)	11.36	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.78 gal	Strike	138 °F	131 °F	10 min
	Temperature	--	150 °F	60 min
	Temperature	--	168 °F	10 min
2.28 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.54 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
17.80 ml	Phosphoric acid - 10%	Water Agt	Mash	1 hr.
1 each	Whirlfloc / 178 Each whirlfloc	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
1 ml	DSM - Brewers Clarex / 1 Kilograms Brewers Clarex	Other	Primary	0 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 561 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	0	0	66.4	0	0
mash pH 5.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2022-10-10 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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