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Lambareer_NEIPA_Idaho_Motueka
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Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.014 |
6.98 |
46.48 |
6.35 °L
|
497 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:54 AM |
| Notes: |
|
|
Roche 6
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.012 |
6.94 |
16.89 |
15.15 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 1:20 AM |
| Notes: |
|
|
Finny Banger
|
No Profile Selected |
6.5 Gallons |
1.064 |
1.012 |
6.85 |
79.04 |
4.48 °L
|
497 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2022 7:02 PM |
| Notes: |
|
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Never Too Late To Hop IV
|
American IPA
|
6.5 Gallons |
1.06 |
1.008 |
6.91 |
41.91 |
6.05 °L
|
497 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/19/2022 1:56 PM |
| Notes: |
|
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KP NEIPA
|
Standard/Ordinary Bitter
|
21 Litres |
1.07 |
1.017 |
6.95 |
29.23 |
6.45 °L
|
497 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 3:26 PM |
| Notes: |
|
|
Squeezin Da Juice
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.064 |
1.012 |
6.8 |
26.33 |
4.83 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 1:58 AM |
| Notes: |
|
|
Juicy Fruity Imperial IPA Extract
|
Imperial IPA
|
5.25 Gallons |
1.068 |
1.015 |
6.96 |
71.81 |
5.8 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 9:26 PM |
| Notes: |
|
|
Take Two
|
British Strong Ale
|
6 Gallons |
1.067 |
1.016 |
6.76 |
30.73 |
11.97 °L
|
497 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.9 oz |
Creation
Date: 2/17/2021 3:05 AM |
| Notes: |
|
|
Frankenstein's Covid IPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.069 |
1.016 |
6.93 |
38.69 |
6.56 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:16 PM |
| Notes: |
|
|
Power Failure (TightHead) West Coast IPA (E)
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.79 |
46.81 |
6.79 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:22 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.065 |
1.012 |
6.93 |
26.74 |
33.27 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 3:15 AM |
| Notes: |
|
|
Old Man Brew
|
Cream Ale
|
10.4 Litres |
1.064 |
1.012 |
6.8 |
13.26 |
4.56 °L
|
497 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 6:26 PM |
Notes: Called Old Man Brew because it will please even the most boring beer drinks. Basic but satisfying!
Brew in a bag recipe.
60 min boil at 152C |
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Julius Clone
|
Specialty IPA: New England IPA
|
11 Gallons |
1.069 |
1.017 |
6.8 |
109.87 |
6.58 °L
|
497 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 9:30 PM |
Notes: Adjust mash pH to 5.2 with citric acid.
Whirlpool add hops at 110 and let the temp drop no lower than 100 . Hold this temperature range for 60 minutes.
Ferment at 70 |
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|
DEC 2020 - Lutra IPA
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American IPA
|
5 Gallons |
1.067 |
1.015 |
6.82 |
35.48 |
7.63 °L
|
497 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 5:26 PM |
| Notes: |
|
|
Space Debris: West Coast Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.79 |
78.53 |
5.48 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 8:16 PM |
| Notes: Yeast stayed active for a long period of time, almost one month. It was still somewhat active by the time that I kegged, but I was happy with the flavor and abv. Out of the carboy, the beer is quite juicy. Notes of pineapple, guava, and mango are prevalent. Bitterness is mild and somewhat lingering. |
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Majorens Jul 2019
|
Munich Dunkel
|
24 Litres |
1.064 |
1.011 |
6.94 |
31.1 |
14.62 °L
|
497 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 7:18 PM |
Notes: Utbytte 24,5 liter + 2 liter
OG 1062
Sila gikk tett. For finmalt malt ? |
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Saison French/Belgian Ii
|
Saison
|
5.5 Gallons |
1.061 |
1.008 |
6.95 |
17.1 |
4.77 °L
|
497 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2019 9:30 PM |
| Notes: |
|
|
Onkel Dunkle
|
Dunkles Bock
|
5.5 Gallons |
1.069 |
1.017 |
6.72 |
16.6 |
25.32 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:55 AM |
| Notes: |
|
|
Mike's IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.85 |
73.92 |
6.63 °L
|
497 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 10:23 PM |
| Notes: |
|
|
KIPA Srpen
|
American IPA
|
90 Litres |
1.069 |
1.017 |
6.74 |
47.7 |
13.99 °L
|
497 |
1 |
|
|
Author:
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klajmajk
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 6:39 AM |
| Notes: |
|
|
|
|