|
Citra Wheat Ale
|
No Profile Selected |
19 Litres |
1.058 |
1.011 |
6.24 |
29.79 |
4.31 °L
|
496 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/21/2020 9:37 AM |
| Notes: |
|
|
Northern Gold (table Raw Pale Sahti)
|
Sahti
|
9 Litres |
1.052 |
1.005 |
6.18 |
5.51 |
5.51 °L
|
496 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 1/2/2024 10:46 PM |
Notes: No boil. At most 80-82°C steeping to sanitize and to avoid DMS.
Juniper berries and hop added in 80°C rest for 15 minutes. Eventualy no hop.
Dry baker's yeast straigt into wort. Rehydratation not necessary. No high temperature above 30°C.
Primary fermenatition at most 3 days to avoid sourness from lactic bacteria in baker's yeast. Than cold crash. Not necessary to wait for complete fermantation.
After cold crash do not rise temperature above 10°C. Lower temperature is better. Store cold (2-5°C).
Low carbonation. Baker's yeast can still slowly ferment in low temperature if fermantable sugar remains in the beer. |
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|
Tropical Stout
|
Tropical Stout
|
5 Gallons |
1.056 |
1.01 |
6.26 |
32.58 |
37.65 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 6:05 PM |
| Notes: |
|
|
Shaked Not Baked (Valley Collab)
|
Specialty IPA: New England IPA
|
420 Litres |
1.064 |
1.017 |
6.17 |
20.42 |
5.3 °L
|
496 |
0 |
|
|
Author:
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greg@bananajamcafe.co.za
|
|
| Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 10:48 AM |
| Notes: |
|
|
Saison
|
Saison
|
21 Litres |
1.051 |
1.004 |
6.15 |
24.03 |
3.84 °L
|
496 |
0 |
|
|
|
| Boil
Size: 25.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:40 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
31 Gallons |
15.707 |
4.088 |
6.32 |
83.29 |
5.58 °L
|
496 |
0 |
|
|
Author:
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|
Brian England
|
|
| Boil
Size: 35 Gallons |
Boil Time: 75 |
Boil Gravity: 14.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 9:24 PM |
| Notes: |
|
|
Sour Cherry Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.008 |
6.29 |
19.82 |
3.7 °L
|
496 |
1 |
|
|
|
| Boil
Size: 5.37 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.89 psi |
Creation
Date: 8/11/2021 8:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
33 Gallons |
1.063 |
1.016 |
6.17 |
49.49 |
7.18 °L
|
496 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/10/2021 6:12 PM |
| Notes: |
|
|
The Hun
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
27.57 |
13.2 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/17/2021 5:24 AM |
| Notes: |
|
|
Hazy Kviek IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.061 |
1.013 |
6.28 |
23.87 |
8.13 °L
|
496 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 9:47 PM |
Notes: Batch #1 (Eff.: 60 %, Att.: 77 %, ABV: 6.2 %) - 8/11/20
- Mash vol.: 31.5 L, Pre-boil vol.: 27 L, Batch vol.: 22 L
- OG: 1062 (Refract.), 1057 ?(Tilt)
Substitutions:
- Heidelberg Wheat Malt (Low Colour) (Best Malz) in for "White wheat malt"
- Dry pitched x1 pack after reading instructions on website, also pitched x1 pack rehydrated (like it said on the pack, will read website next time.)
This thing went off, bubbling like a machine gun for 2 days then done! Didn't get the early dry hop (40g) of each in so just went with the second dry hop. Will be prepared next time, probably just use one pack of dry pitched yeast.
12/11/20 - Dry hopped and cold crashed.
15/11/20 - Kegged and carbed.
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|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
0 |
4.8 °L
|
496 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 1:54 AM |
| Notes: |
|
|
1931 Usher's Brown Ale
|
Southern English Brown
|
1 Gallons |
1.058 |
1.011 |
6.19 |
47.21 |
15.54 °L
|
496 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 3:43 PM |
| Notes: |
|
|
MSC | Scott
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.014 |
6.18 |
38.85 |
5.71 °L
|
496 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.182 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 10:29 PM |
| Notes: |
|
|
Citra SMaSH Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.14 |
42.77 |
6.54 °L
|
496 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 5:53 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
10 Gallons |
1.061 |
1.014 |
6.14 |
68.43 |
4.43 °L
|
496 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 3:44 PM |
| Notes: |
|
|
Dry Dock Vanilla Porter
|
Brown Porter
|
5 Gallons |
1.065 |
1.018 |
6.2 |
51.28 |
35.39 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 3:31 PM |
| Notes: |
|
|
Milkstout
|
Oatmeal Stout
|
820 Litres |
15.768 |
4.387 |
6.19 |
25.84 |
47.92 °L
|
496 |
0 |
|
|
|
| Boil
Size: 953 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 5:45 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.12 |
19.82 |
16.16 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 3:53 PM |
| Notes: |
|
|
12. NEIPA
|
American IPA
|
30 Litres |
1.061 |
1.015 |
6.12 |
35.19 |
6.28 °L
|
496 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 3/8/2017 12:59 PM |
Notes: Gypsum: 3g
Calcium: 8g |
|
|
NE IPA 1
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
33 |
6.89 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 6:20 AM |
| Notes: |
|
|
|
|