Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Wheat Ale	No Profile Selected	19 Litres	1.058	1.011	6.24	29.79	4.31 °L	496	0
Author: Boil Size: 17 Litres Boil Time: 45 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/21/2020 9:37 AM Notes:
Northern Gold (table Raw Pale Sahti)	Sahti	9 Litres	1.052	1.005	6.18	5.51	5.51 °L	496	1
Author: Loriana Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 1/2/2024 10:46 PM Notes: No boil. At most 80-82°C steeping to sanitize and to avoid DMS. Juniper berries and hop added in 80°C rest for 15 minutes. Eventualy no hop. Dry baker's yeast straigt into wort. Rehydratation not necessary. No high temperature above 30°C. Primary fermenatition at most 3 days to avoid sourness from lactic bacteria in baker's yeast. Than cold crash. Not necessary to wait for complete fermantation. After cold crash do not rise temperature above 10°C. Lower temperature is better. Store cold (2-5°C). Low carbonation. Baker's yeast can still slowly ferment in low temperature if fermantable sugar remains in the beer.
Tropical Stout	Tropical Stout	5 Gallons	1.056	1.01	6.26	32.58	37.65 °L	496	0
Author: jackmisner Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 6:05 PM Notes:
Shaked Not Baked (Valley Collab)	Specialty IPA: New England IPA	420 Litres	1.064	1.017	6.17	20.42	5.3 °L	496	0
Author: greg@bananajamcafe.co.za Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 10:48 AM Notes:
Saison	Saison	21 Litres	1.051	1.004	6.15	24.03	3.84 °L	496	0
Author: GwendalD Boil Size: 25.02 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 4:40 AM Notes:
West Coast IPA	American IPA	31 Gallons	15.707	4.088	6.32	83.29	5.58 °L	496	0
Author: Brian England Boil Size: 35 Gallons Boil Time: 75 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 9:24 PM Notes:
Sour Cherry Saison	Saison	5.5 Gallons	1.055	1.008	6.29	19.82	3.7 °L	496	1
Author: Forwood Brewing Boil Size: 5.37 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 8/11/2021 8:01 PM Notes:
Awesome Recipe	American IPA	33 Gallons	1.063	1.016	6.17	49.49	7.18 °L	496	0
Author: Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/10/2021 6:12 PM Notes:
The Hun	Oktoberfest/Märzen	5.5 Gallons	1.061	1.014	6.12	27.57	13.2 °L	496	0
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/17/2021 5:24 AM Notes:
Hazy Kviek IPA	Specialty IPA: New England IPA	22 Litres	1.061	1.013	6.28	23.87	8.13 °L	496	0
Author: Back of the Passage Brewery Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 9:47 PM Notes: Batch #1 (Eff.: 60 %, Att.: 77 %, ABV: 6.2 %) - 8/11/20 - Mash vol.: 31.5 L, Pre-boil vol.: 27 L, Batch vol.: 22 L - OG: 1062 (Refract.), 1057 ?(Tilt) Substitutions: - Heidelberg Wheat Malt (Low Colour) (Best Malz) in for "White wheat malt" - Dry pitched x1 pack after reading instructions on website, also pitched x1 pack rehydrated (like it said on the pack, will read website next time.) This thing went off, bubbling like a machine gun for 2 days then done! Didn't get the early dry hop (40g) of each in so just went with the second dry hop. Will be prepared next time, probably just use one pack of dry pitched yeast. 12/11/20 - Dry hopped and cold crashed. 15/11/20 - Kegged and carbed.
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.063	1.016	6.19	0	4.8 °L	496	0
Author: rtthorn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 1:54 AM Notes:
1931 Usher's Brown Ale	Southern English Brown	1 Gallons	1.058	1.011	6.19	47.21	15.54 °L	496	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 3:43 PM Notes:
MSC | Scott	Specialty IPA: New England IPA	3 Gallons	1.061	1.014	6.18	38.85	5.71 °L	496	0
Author: bowlermj Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.182 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 10:29 PM Notes:
Citra SMaSH Pale Ale	American Pale Ale	5 Gallons	1.061	1.014	6.14	42.77	6.54 °L	496	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 5:53 PM Notes:
White IPA	Specialty IPA: White IPA	10 Gallons	1.061	1.014	6.14	68.43	4.43 °L	496	0
Author: SenateAve-Andrew Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 3:44 PM Notes:
Dry Dock Vanilla Porter	Brown Porter	5 Gallons	1.065	1.018	6.2	51.28	35.39 °L	496	0
Author: Bunt23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 3:31 PM Notes:
Milkstout	Oatmeal Stout	820 Litres	15.768	4.387	6.19	25.84	47.92 °L	496	0
Author: Kisguri Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 5:45 PM Notes:
Octoberfest	Märzen	5.5 Gallons	1.06	1.014	6.12	19.82	16.16 °L	496	0
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 3:53 PM Notes:
12. NEIPA	American IPA	30 Litres	1.061	1.015	6.12	35.19	6.28 °L	496	0
Author: [cabeçafeita] Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 3/8/2017 12:59 PM Notes: Gypsum: 3g Calcium: 8g
NE IPA 1	American IPA	5.5 Gallons	1.062	1.015	6.17	33	6.89 °L	496	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 6:20 AM Notes:
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