brown porter Beer Recipe | BIAB Brown Porter by Justin Hladky | Brewer's Friend
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brown porter

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday February 6th 2016
1.065
1.012
6.9%
26.7
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 73.1%
1.50 lb American - CaraBrown1.5 lb CaraBrown 34 55 11.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.85 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.88 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lincoln, NE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 19 33 21 85 222
Mash Chemistry and Brewing Water Calculator
"brown porter" Brown Porter beer recipe by Justin Hladky. BIAB, ABV 6.93%, IBU 26.74, SRM 33.27, Fermentables: (Maris Otter Pale, CaraBrown, Caramel / Crystal 40L, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-06 04:57 UTC
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