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Juicy Fruity Imperial IPA Extract

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday May 4th 2021

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

71.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - DME Golden Light7 lb DME Golden Light	44.6	4	87.5%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	44.6	10	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	45 min	41.34	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	8.16	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.82	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	10 min	3.15	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	10 min	5.34	12.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop (High Krausen)	7 days		25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	52.65	50.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	19.16	50%
8 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-12 22:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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