Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BD Jet Blac Heart	Sweet Stout	23 Litres	1.052	1.014	5.02	28.68	36.09 °L	495	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 3:28 AM Notes:
Red Bridge Rye Amber Ale	American Amber Ale	83 Gallons	1.055	1.016	5.06	30.11	11.49 °L	495	0
Author: Cross Creek Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 3:29 AM Notes:
Mandarin Kettle Sour	Berliner Weisse	23 Litres	1.05	1.012	5.08	20.19	3.58 °L	495	0
Author: AJBurns Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 3:13 AM Notes: OG 1.054 pH 5.2 04/10/22 - 1g (approx) Helvitcus (10g/hl) added + 3x IBS capsules after mashing completed/wort collected. Purged with CO2, sealed & held at 40c for 24 hours. 05/10/22 - pH down to 3.33 @ 24c, wort brought to boil. Hot cubed @ 82c. 14/10/22 - Safale US05 pitched, wort at 20c, temp set @ 18c. 16/10/22 - Ferment active. 16/10/22 - Temp raised to 18.5c, 18/10/22 - Temp raised to 19c. 19/10/22 - Ferment active, SG 1.016 20/10/22 - Fruit added to fermenter. 22/10/22 - Temp raised to 19.5c 23/10/22 - SG 1.013 23/10/22 - Temp raised to 20c 24/10/22 - Temp raised to 21c 28/10/22 - PM Cold crashed to 1c 29/10/22 - Packaged: 19 liters kegged, 1x 750ml PET bottle FG 1.014 ABV 5.3% * Excess mandarin juice squeezed out of fruit during transfer 29/10/22* BJCP X4. Catharina Sour https://byo.com/article/catharina-sour-brazilian-kettle-soured-fruit-beer/
Coffee Stout 5 Gal (Vandy Chhum)	American Stout	5 Gallons	1.053	1.014	5.03	32.31	34.59 °L	495	0
Author: Leinaala Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 9:21 PM Notes: Mash Temp 152F (2) packets Imperial Darkness strain Fermentation Temp: 66 (4-7 days) Golden Promise (TF&S) Midnight Wheat - (Briess) Crystal 80 - (Briess) Victory - (Briess) Pale Chocolate - (TF&S) Oat Malt - (TF&S) Rice Hulls Coffee Blend from Issaquah Coffee (Midnight Oil) Start w/ 1/4 gal. and increase to 1/2 gal depending on taste
American Kolsch	Kölsch	16 Gallons	1.051	1.012	5.09	24.18	3.45 °L	495	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 4:04 PM Notes:
2021-62 Peach Rhubarb Pale Ale	Fruit Beer	5.5 Gallons	1.047	1.008	5.08	36.65	4.19 °L	495	1
Author: MisterTinkle Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 10:37 PM Notes: Use about 3lbs each of rhubarb and peaches... :) Chop the rhubarb into ~1" pieces, blanch, and then freeze. Peal peaches, blanch, and freeze. Add after fermentation slows.
GERMAN PILS	German Pils	23 Litres	1.049	1.011	4.97	24.59	3.66 °L	495	1
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 5:45 PM Notes:
7th Inning Stretch	Mixed-Style Beer	5 Gallons	1.046	1.008	5.06	85.83	6.99 °L	495	1
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 3/7/2021 6:22 PM Notes:
My Way Golden Ale (56L Netto)	Blonde Ale	56 Litres	1.047	1.009	5.08	23.19	7.31 °L	495	0
Author: St.Kjell Boil Size: 66.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.1 Creation Date: 10/21/2020 10:45 AM Notes: Klone av Big Wave. 2 pk. gjær á 11,5 g. i 2 dunker á 28 liter.
Mango Gose	Gose	3 Gallons	1.052	1.013	5.08	6.53	3.38 °L	495	0
Author: Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:17 PM Notes:
SMaSHed	American IPA	5.5 Gallons	1.053	1.015	5.06	61.05	5.94 °L	495	0
Author: brewgal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 4:53 PM Notes:
Ginger V2	Spice, Herb, or Vegetable Beer	6 Gallons	1.055	1.017	5.06	0	4.14 °L	495	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:26 PM Notes: let the ginger steep for 30 min after boil. additional 2.5 lbs finely chopped ginger added to secondary. 5 lbs total. transfer to keg after 3 days. cold crash for 1 week transfer to keg carbonated using carb stone or through outlet port. Will not carbonate using inlet port due to oil residue from ginger root.
May Stout	Oatmeal Stout	50 Litres	1.052	1.013	5.04	75.66	37.26 °L	495	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 6:15 AM Notes:
Golden Naked Cream	Cream Ale	35 Gallons	1.052	1.014	4.98	19.8	6.87 °L	495	0
Author: Genus Brewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 12:14 AM Notes:
Peach Wheat	Weissbier	5.5 Gallons	1.05	1.012	5	24.58	3.74 °L	495	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 8:59 PM Notes:
Bannana, Mango Pineapple Milkshake IPA	American IPA	5 Gallons	1.065	1.027	5.01	51.83	6.62 °L	495	0
Author: Stinkfist Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:57 PM Notes: Add chopped 3-4 bananas (with skin), 1 pineapple, and 4 mango (with skin) to boil at 45 min using mesh bag. Day prior to kegging. Add 2 oz. Of pineapple and 2oz Mango amoretti artisan super concentrated artisan puree
20190126德式小麥	Weissbier	22 Litres	1.05	1.011	5.05	11.34	3.7 °L	495	0
Author: bei095 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:42 AM Notes: 建議麥汁降到14.5度.打氧氣,後丟酵母.讓他自然升溫到17度,控溫一星期再升溫到20度二星期，但我想一星期就完成，主發三天收酵母，轉桶再放五天就好！ 熬煮20分鐘
Thank You, Come Again!	Wild Specialty Beer	5 Gallons	1.051	1.012	5.02	4.29	2.3 °L	495	1
Author: Darby Rose Brewing Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:01 AM Notes: Add curry to taste after bottling half the batch without it.
Luna Chocolate Milk Stout	Sweet Stout	5 Gallons	1.06	1.022	5.1	28.91	44.82 °L	495	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 7:45 PM Notes:
Something Something Wild	Mixed-Fermentation Sour Beer	15 Gallons	1.05	1.012	5	1.19	4.74 °L	495	0
Author: iseefor Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 4:43 PM Notes:
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