Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doble Ipa	American IPA	64 Litres	1.056	1.01	6.04	64.75	4.06 °L	557	0
Author: Boil Size: 68 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 12:34 AM Notes:
Chipotle Stout	American Stout	24 Gallons	1.064	1.011	6.93	44.29	37.49 °L	557	0
Author: Brewman Martin Boil Size: 26.55 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 3:48 PM Notes:
Nitro Pajaro Stout	American Stout	18 Litres	1.059	1.014	5.93	30.84	50 °L	557	0
Author: Pajaro Ciego Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 7/7/2022 2:01 PM Notes: El macerado usa 4 litros por cada kg de maltas. Se usan 17.6 litros en la coccion, son 4.4 kg de maltas y 12 litros de agua en el lavado de granos. NOTA: las maltas oscuras al adicionar tardiamente no modifican la cantidad de agua. Entran en la parte final del macerado / recirculado. Esta gasificada con mescla de CO2 + Nitrogeno en proporcion de 75/25
Awesome Recipe	Imperial Stout	37.9 Litres	1.079	1.019	7.97	59.39	50 °L	557	0
Author: WhistlePig Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 12/30/2021 5:19 AM Notes:
Smores Blacker Than The Blackest Black Times Infinity	American Stout	10 Gallons	1.058	1.014	5.72	46.26	40.55 °L	557	1
Author: garrad21 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 12:08 AM Notes:
American Stout - Bigger, Barrel 1b	Imperial Stout	300 Gallons	1.089	1.021	8.92	74.97	36.27 °L	557	0
Author: n.sibilsky Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 8:41 PM Notes: red wine barrel for 1 year, medium+ toast? (It has aromas of honey, roasted nuts and a hint of coffee and spice)
That's A Nice Tnetennba	American IPA	21 Litres	1.057	1.013	5.84	56.66	12.91 °L	557	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 10:53 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.074	1.019	7.29	50.11	25.92 °L	557	0
Author: DarkSideBeer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 11:20 AM Notes:
Saint Ferdinand's IPA	American IPA	5.3 Gallons	1.07	1.014	7.41	71.41	10.84 °L	557	0
Author: Myter818 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 3:25 PM Notes:
Cele-brut	American IPA	46 Litres	1.051	1.012	5.12	31.95	3.46 °L	557	0
Author: Green Willy Brewing Collective Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 7:15 PM Notes:
4th IPA	American IPA	5.5 Gallons	1.07	1.017	7.01	64.36	8.9 °L	557	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 7:36 PM Notes:
Hop Hammer	American IPA	6 Gallons	1.082	1.015	8.7	194.87	6.1 °L	557	0
Author: Lars Of Gerlach Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 9:26 PM Notes:
Texas HopSlam Pale Ale	American IPA	11.7 Gallons	1.063	1.017	6.4	59.58	6.75 °L	557	0
Author: Coyote Cave Brewing Co. Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 1:37 PM Notes: Mash at 154° F (68° C) for 45 minutes, 162° F (72° C) for 20 minutes, and 172° F (78° C) for 10 minutes.
The Pleaser IPA	American IPA	7.75 Gallons	1.074	1.015	7.68	74.77	7.49 °L	557	3
Author: lucianthorr Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2019 2:19 AM Notes: ph in the water notes is super low because it doesn't show that I'm adding the acid to the entire water (23 gallons) as opposed to just the mash water.
Head Hunter	American IPA	5.5 Gallons	17.121	3.321	7.52	88.05	7.55 °L	557	0
Author: Misty Mount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:26 AM Notes:
Easy Drinker - Useup	American IPA	21 Litres	1.045	1.008	4.79	60.18	10.93 °L	557	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:58 PM Notes:
Roth's IRA	American IPA	5 Gallons	1.062	1.014	6.25	141.31	8.45 °L	557	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 1:31 PM Notes:
Rainy Days	American IPA	24 Litres	1.049	1.008	5.38	68.29	10.97 °L	557	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 7:14 AM Notes:
Gold IPA	American IPA	5 Gallons	1.073	1.017	7.27	97.46	7.24 °L	557	0
Author: anstissk Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 10:26 PM Notes: Recipe taken from homebrewtalk.com ENOCHS post 2 vials of White labs california ale 5 Gallon Batch OG 1.065 FG 1.012 90 min boil IBU 65 Primary 7 days @ 68f Secondary 14 days @ 68f Dry hop final 3-5 days I know the gravity numbers dont match with the calculated. Im not exactly sure why.
Lawrence IPA	American IPA	11 Gallons	1.059	1.011	6.25	61.29	5.41 °L	557	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 3:18 PM Notes:
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