Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Caramel IPA	Imperial IPA	8 Litres	1.072	1.014	7.6	64.03	10.73 °L	534	0
Author: ruben_we Boil Size: 13.68 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 60 g Creation Date: 10/10/2020 11:26 AM Notes:
Oaktown Hazy	Hazy pale ale	2.5 Gallons	1.056	1.011	5.91	170.79	23.33 °L	534	0
Author: MisterX Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 11:01 PM Notes:
Fruit Moon Hazy	American IPA	6 Gallons	1.062	1.012	6.53	39.28	6.52 °L	534	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/5/2023 12:13 PM Notes:
Porter 12/2022	Robust Porter	5.5 Gallons	1.05	1.01	5.21	39.17	27.7 °L	534	0
Author: Craft Solutions Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 10:54 PM Notes:
Stcoberry Sour	Fruit Lambic	6.5 Gallons	1.057	1.013	5.87	7.7	5.65 °L	534	0
Author: Adam8103 Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/1/2022 7:49 PM Notes:
Test	No Profile Selected	4 Litres	1.052	1.004	6.23	18.85	3.54 °L	534	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 10:04 AM Notes:
Vienna Kveik Lager'ish	No Profile Selected	21 Litres	1.05	1.009	5.36	26.55	6.22 °L	534	0
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 3:08 AM Notes: Recipe inspired by Corazon Y Alma (Mexican Lager) by J. Palmer.
Munich SMASH	Traditional Bock	15 Litres	1.049	1.011	5	21.44	7.06 °L	534	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 2:27 PM Notes:
Belgian Golden Ale	Belgian Blond Ale	10 Litres	1.066	1.017	6.47	17.98	6.05 °L	534	1
Author: Mucklefuzzy Boil Size: 14.98 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 6:09 PM Notes:
G. Picken English Brown Ale	Southern English Brown	25 Litres	1.054	1.013	5.33	29.64	9.63 °L	534	1
Author: Cablini Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 12:07 PM Notes:
Mira ESB	Extra Special/Strong Bitter (ESB)	10 Litres	1.055	1.014	5.41	31.08	6.26 °L	534	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 2:20 AM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.063	1.015	6.22	0	4.03 °L	534	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:24 PM Notes:
Blonde Ale #2	Light American Lager	19 Litres	1.045	1.008	4.87	23.25	4.83 °L	534	1
Author: Eastcoaster Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 7:59 PM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.061	1.015	5.99	136.04	15.44 °L	534	0
Author: jay3847 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 3:55 AM Notes:
Maris Otter/ Citra SMaSH	American IPA	4.9 Litres	1.063	1.016	6.18	58.37	6.71 °L	534	1
Author: Sweez Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 17 g Creation Date: 1/28/2019 7:07 PM Notes: Using this SMaSH to have a good taste of Citra Hops.
Pinhalão Cream Ale	Cream Ale	15 Litres	1.037	1.009	3.69	16.33	3.29 °L	534	0
Author: Patrick Athayde Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:14 PM Notes:
Cider	Common Cider	5.25 Gallons	1.045	1.009	4.76	0	0 °L	534	1
Author: Alex Amyot Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:18 AM Notes:
Juleøl	American Light Lager	23 Litres	1.059	1.013	6.1	30.88	17.17 °L	534	0
Author: Beerberg Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 6:04 PM Notes: Candisugar is added last 5 minutes of boil.
Session Pale V1.1	American Pale Ale	6 Gallons	1.04	1.009	4.07	24.5	6.5 °L	534	0
Author: Jeremiah White Boil Size: 7.16 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 11:21 PM Notes:
Oms Beste	German Pilsner (Pils)	40 Litres	1.052	1.008	5.8	36.42	3.76 °L	534	1
Author: rassien Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 3:18 PM Notes:
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