View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vienna Caramel IPA

Method: BIAB
Style: Imperial IPA
Boil Time: 80 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.68 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Ruben W.
Rating:

4.00 (1 Review)

Hop Utilization: 99%
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday October 10th 2020

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

64.0

SRM (morey):

10.7

Mash pH

5.4

Cost €

10.84

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Bestmalz - BEST Vienna2000 g BEST Vienna	2.09 € / kg 4.18 €	37	3.8	71.4%
350 g	Bestmalz - BEST Caramel Pils350 g BEST Caramel Pils	2.65 € / kg 0.93 €	37	2.43	12.5%
450 g	Bestmalz - BEST Caramel Aromatic450 g BEST Caramel Aromatic	2.30 € / kg 1.04 €	34.5	19	16.1%
2,800 g / 6.14 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum (15 AA)12 g Magnum (15 AA) Hops	29.70 € / kg 0.36 €	Pellet	12.4	Boil	60 min	47.95	17.6%
20 g	Saphir (4.25 AA)20 g Saphir (4.25 AA) Hops	38.10 € / kg 0.76 €	Pellet	3.6	Boil	20 min	14.05	29.4%
20 g	Barth-Haas - Callista (3.5 AA)	49.90 € / kg 1.00 €	Pellet	2.9	Whirlpool at 80 °C	0 min	2.03	29.4%
16 g	Saphir (4.25 AA)16 g Saphir (4.25 AA) Hops	0.04 € / g 0.61 €	Pellet	3.6	Dry Hop at 22 °C	3 days		23.5%
68 g / 2.73 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (15 AA) (Pellet) 12 g Magnum (15 AA) (Pellet) Hops	29.70 € / kg 0.36 €	47.95	17.6%
36 g	Saphir (4.25 AA) (Pellet) 36 g Saphir (4.25 AA) (Pellet) Hops	38.10 € / kg 1.37 €	14.05	52.9%
20 g	Barth-Haas - Callista (3.5 AA) (Pellet)	49.90 € / kg 1.00 €	2.03	29.4%
68 g / 2.73 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	68 °C	67 °C	60 min
3 L		Sparge	68 °C	67 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	87.30 € / kg 0.09 €	Water Agt	Mash	1 hr.
3 g	Gypsum	22.30 € / kg 0.07 €	Water Agt	Mash	1 hr.
0.77 ml	Lactic acid	63.84 € / kg 0.05 €	Water Agt	Mash	1 hr.
0.20 €

Yeast

Lallemand - Verdant IPA

Amount:	0.50 Each	Cost:	3.53 € / each 1.77 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

1.77 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 60 g Temp: 20 °C CO₂ Level: 5.37 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

519

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-17 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

ruben_we • 11/04/2020 at 08:50am

4 of 5

Caramel flavor is nice. Notes of tangerine, orange, grapefruit. Could use a bit more hop during dry hopping and head retention could be better.

Want no ads? Go Premium and unlock all our brewing tools!