Vienna Caramel IPA - Beer Recipe - Brewer's Friend

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Vienna Caramel IPA

221 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 80 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.68 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Ruben W.
Rating:
4.00 (1 Review)

Hop Utilization: 99%
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday October 10th 2020
1.072
1.014
7.6%
64.0
10.7
5.4
10.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Bestmalz - BEST Vienna2000 g BEST Vienna 2.09 € / kg
4.18 € 		37 3.8 71.4%
350 g Bestmalz - BEST Caramel Pils350 g BEST Caramel Pils 2.65 € / kg
0.93 € 		37 2.43 12.5%
450 g Bestmalz - BEST Caramel Aromatic450 g BEST Caramel Aromatic 2.30 € / kg
1.04 € 		34.5 19 16.1%
2,800 g / 6.14 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum (15 AA)12 g Magnum (15 AA) Hops 29.70 € / kg
0.36 € 		Pellet 12.4 Boil 60 min 47.95 17.6%
20 g Saphir (4.25 AA)20 g Saphir (4.25 AA) Hops 38.10 € / kg
0.76 € 		Pellet 3.6 Boil 20 min 14.05 29.4%
20 g Barth-Haas - Callista (3.5 AA)20 g Barth-Haas - Callista (3.5 AA) Hops 49.90 € / kg
1.00 € 		Pellet 2.9 Whirlpool at 80 °C 0 min 2.03 29.4%
16 g Saphir (4.25 AA)16 g Saphir (4.25 AA) Hops 0.04 € / g
0.61 € 		Pellet 3.6 Dry Hop at 22 °C 3 days 23.5%
68 g / 2.73 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) 87.30 € / kg
0.09 € 		Water Agt Mash 1 hr.
3 g Gypsum 22.30 € / kg
0.07 € 		Water Agt Mash 1 hr.
0.77 ml Lactic acid 63.84 € / kg
0.05 € 		Water Agt Mash 1 hr.
0.20 €
 
Yeast
Lallemand - Verdant IPA
Amount:
0.50 Each
Cost:
3.53 € / each
1.77 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
1.77 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60 g       Temp: 20 °C       CO2 Level: 5.37 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 68 °C 67 °C 60 min
3 L Sparge 68 °C 67 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 17.4
Mash volume with grains (equipment estimates 21.4 L) 19.2
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13.7
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 8.1 L) 9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8.9 L) 8
Total: 17.4  
Equipment Profile Used: System Default
"Vienna Caramel IPA" Imperial IPA beer recipe by Ruben W.. BIAB, ABV 7.6%, IBU 64.03, SRM 10.73, Fermentables: (BEST Vienna, BEST Caramel Pils, BEST Caramel Aromatic) Hops: (Magnum (15 AA), Saphir (4.25 AA), Barth-Haas - Callista (3.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 15:22 UTC