Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cafe De Los Andes	Sweet Stout	21 Litres	1.058	1.013	5.81	27.17	31.5 °L	553	0
Author: Skol Beer D.C Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 142.8 g Creation Date: 3/23/2020 4:32 AM Notes: Para la maceración en frío añadir las maltas en 3 litros de agua sin cloro y dejarla reposar durante 72 horas. Después pasar la mezcla por un colador fino para dejar los granos atrás. Añadir el líquido resultante en el hervido faltando 20 minutos. Carbonatar a 2,7 volúmenes de CO2 o con unos 6 gramos de dextrosa por litro o 5 gramos de azúcar por litro Maduración entre 6-8 semanas mínimo. Maceración en frió de 40 gramos de café en proporción 2 a 1 durante 24 horas.
175. Dunkelweizen	Dunkelweizen	29 Litres	9.969	2.661	3.87	15.24	16.53 °L	553	0
Author: Kuzma Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 9:37 AM Notes:
Hearty Stout	Foreign Extra Stout	3 Gallons	1.078	1.021	7.44	34.01	50 °L	553	0
Author: kgschneider Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/1/2022 11:21 PM Notes: Modified from Beerwreckdus Oatmeal Stout (NHC 2018 Gold in its category).
Mick Jagger IPA	English IPA	310 Gallons	1.057	1.011	6.08	45.75	6.44 °L	553	0
Author: Pete23 Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 12:47 PM Notes:
Old Slug Porter	Brown Porter	21 Litres	1.05	1.01	5.22	13.43	19.49 °L	553	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 9:21 AM Notes:
Lisbon Leftover Stout	Dry Stout	5 Litres	1.049	1.012	4.87	43.22	33.21 °L	553	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 6:12 PM Notes:
Yet(-i) Again	Russian Imperial Stout	5.5 Gallons	1.092	1.015	10.08	70.51	43.46 °L	553	0
Author: Cobraboys Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 9/15/2020 11:28 PM Notes:
Citra	English IPA	20.8 Litres	1.045	1.009	4.8	37.64	6.61 °L	553	0
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 8/18/2020 3:20 PM Notes:
Musick Man Milk Stout	Sweet Stout	5.5 Gallons	1.051	1.011	5.21	29.28	35.04 °L	553	0
Author: Jesuschris667 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 11:19 PM Notes:
Baltic Porter	Baltic Porter	19 Litres	1.072	1.012	7.88	30.36	28.09 °L	553	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 12:42 AM Notes:
Marna IPA Something Else	English IPA	20.8 Litres	1.053	1.015	5.04	42.63	9.51 °L	553	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:01 AM Notes:
Dirty Dunkel	Dunkelweizen	215 Gallons	1.05	1.007	5.68	18.58	19.69 °L	553	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 3:32 PM Notes:
WTHef V2	Weizen/Weissbier	5.5 Gallons	1.051	1.013	5	9.46	3.54 °L	553	0
Author: wmartino Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 2:32 PM Notes:
Jayriddle Melony Wheat	Witbier	21 Litres	1.058	1.015	5.67	17.29	5.4 °L	553	0
Author: JayRiddle Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:16 AM Notes:
Fullers Almanac Clone	Robust Porter	28 Litres	1.051	1.014	4.83	29.7	24.2 °L	553	1
Author: Boil Size: 31 Litres Boil Time: 35 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 11:26 AM Notes:
M&C IPA 2020	English IPA	25 Litres	1.064	1.011	6.97	79.82	6.64 °L	553	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2018 12:53 PM Notes:
Shady Flamingo Stout	American Stout	1 Gallons	1.064	1.017	6.17	45.4	50 °L	553	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Bottle Priming Amount: 3 Carb Tabs Creation Date: 3/20/2018 1:09 AM Notes:
My Next IPA	Imperial IPA	5 Gallons	1.082	1.024	7.64	103.33	7.17 °L	553	0
Author: sn00ky Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 5 psi Creation Date: 2/23/2017 12:16 PM Notes:
Rogue Clone Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.059	1.014	5.93	40.46	25.56 °L	553	1
Author: aacosta013 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 12:45 AM Notes:
Hoppily Ever After	American IPA	23 Litres	1.065	1.013	6.81	51.63	7.98 °L	553	0
Author: T.W.A.T. Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 4:24 PM Notes:
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