|
Kona Big Wave
|
No Profile Selected |
20 Litres |
1.06 |
1.012 |
6.27 |
26.16 |
5.84 °L
|
495 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:54 PM |
Notes: Target 66.5 c for mash in.
After 60 mins raise temp to 75 c.
Sparge with 10 litres @ 78 c to achieve preboil volume. |
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Simcoe SMASH APA
|
American Pale Ale
|
2 Gallons |
1.06 |
1.011 |
6.46 |
45.89 |
6.61 °L
|
495 |
0 |
|
|
|
| Boil
Size: 2.67 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 8:30 PM |
| Notes: ABV and IBU indicate this is an IPA, but it doesn’t taste anything like an IPA. Reminds me of a hoppy APA more. Will adjust in the future, needs more aroma hops |
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Creative Space
|
Specialty IPA: New England IPA
|
465 Gallons |
1.061 |
1.013 |
6.28 |
3.16 |
4.26 °L
|
495 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 8:00 PM |
| Notes: |
|
|
Black Pilsner
|
Schwarzbier
|
5.5 Gallons |
1.057 |
1.009 |
6.26 |
31.37 |
44.53 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 4:08 AM |
| Notes: |
|
|
YOUNGS LONDON DREAMS (TANGERINE DREAM WET HOPS)
|
Extra Special/Strong Bitter (ESB)
|
10.2 Litres |
1.06 |
1.012 |
6.26 |
39.01 |
10.57 °L
|
495 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 9:23 AM |
Notes: English Strong (Extra Special) Bitter
Type: All grain
Size: 11 liters
Color: 16 HCU (~10 SRM)
Bitterness: 36 IBU
OG: 1.060
FG: 1.012
Alcohol: 6.2% v/v (4.9% w/w)
Mash 66-67
Caramelise 1 L wort (reduce to 150 mL) and add back to boil. |
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Brunch Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.021 |
6.3 |
78.81 |
50 °L
|
495 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2021 1:55 PM |
| Notes: |
|
|
Mildly Stout
|
Dry Stout
|
3 Gallons |
1.059 |
1.011 |
6.31 |
42.92 |
34.82 °L
|
495 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2021 11:15 PM |
| Notes: |
|
|
2G
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.013 |
6.36 |
46.48 |
5.68 °L
|
495 |
1 |
|
|
|
| Boil
Size: 24.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 7/27/2020 8:53 AM |
| Notes: |
|
|
Belgian Blond I
|
Belgian Blond Ale
|
15 Litres |
1.06 |
1.011 |
6.34 |
17.56 |
6.58 °L
|
495 |
0 |
|
|
|
| Boil
Size: 19.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 65.4 g |
Creation
Date: 6/18/2020 2:33 AM |
| Notes: |
|
|
Cascade Kviek IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.39 |
44.22 |
12.62 °L
|
495 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 1:00 PM |
| Notes: |
|
|
Saison Dessous
|
Saison
|
5 Gallons |
1.058 |
1.009 |
6.47 |
43.81 |
4.12 °L
|
495 |
0 |
|
|
Author:
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Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 3:00 PM |
| Notes: |
|
|
Kveik Pulpe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
26.45 |
3.88 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/11/2020 1:22 AM |
| Notes: Build water profile with mentionned ingredients from RO or distilled. |
|
|
1st NEIPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.38 |
51.48 |
5.56 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 8:44 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
33 Litres |
1.059 |
1.01 |
6.45 |
53.82 |
9.3 °L
|
495 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 5:22 PM |
| Notes: |
|
|
Epic Pale Clone
|
American Pale Ale
|
23 Litres |
1.06 |
1.012 |
6.29 |
40.14 |
8.15 °L
|
495 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 4:18 AM |
Notes: Kegged 19/6/19
2nd dry hop in keg |
|
|
Smoked British Stout
|
Foreign Extra Stout
|
6 Gallons |
1.063 |
1.015 |
6.35 |
32.4 |
36.58 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 11:56 AM |
Notes: The Honey malts will be smoked. We will see how much flavor .5 lb imparts.
161f strike
God damn it's boozy on the nose. No smoke. |
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Stone IPA
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.34 |
77.93 |
14.01 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 10:02 AM |
| Notes: |
|
|
Josh Robinson - Oatmeal Stout
|
American Porter
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
26.16 |
42.34 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 6:09 PM |
| Notes: |
|
|
New Beginnings
|
American IPA
|
4.5 Gallons |
1.058 |
1.01 |
6.25 |
45.28 |
4.65 °L
|
495 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 6:05 PM |
| Notes: |
|
|
Hop Experiment Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.27 |
48.68 |
4.04 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 7:50 PM |
Notes: augment with hoprage to get to 50-55 ibus
7.5 gallons full volume mash
RO
8.3 gm gypsum
3 gm CACL
1/2 ML lactic acid |
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