Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	American Light Lager	5.5 Gallons	1.07	1.018	6.79	124.03	5.13 °L	496	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:59 PM Notes:
Gal Nec Bar	Specialty IPA: New England IPA	6 Gallons	1.074	1.022	6.88	69.34	6.74 °L	496	0
Author: Boil Size: 7.06 Gallons Boil Time: 50 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/13/2024 5:54 PM Notes: Check Mash pH adjust to 5.4 after 10 minutes at 68F Mash out 160 F 15 minutes Sparge 1 gallon at 170 F Boil 50 minutes, wait 10 minutes before first hops At 10 minutes remaining check pH for goal pH 5.0 Check wort for OG Oxygenate wort for 30 seconds. Ferment at 3 psi Once within 0.05 gravity points of FG raise temp to75 F and PSI 10 Drop yeast after final gravity stable 3 days Drop temp to 58F and dry hop for 4 days Cold cash to 40 F Add ascorbic acid to keg Purge keg with CO2 Force carb to 2.5 vol Brew: Wort OG 1.063 Wort FG 1.070 refract, tilt 1.061
"Sirius" Black Rye IPA	Specialty IPA: Black IPA	4.5 Gallons	1.063	1.011	6.76	51.71	35.91 °L	496	0
Author: Andrew & Molly Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 2:48 PM Notes:
Hay Fever BIAB Philly 2021	American IPA	4 Gallons	1.07	1.017	6.86	68	4.58 °L	496	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 3:23 PM Notes:
Kaspers Dobbel	Belgian Dubbel	15 Litres	1.064	1.012	6.79	18.12	15.23 °L	496	0
Author: kga Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.3 g Creation Date: 11/23/2020 12:41 AM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.068	1.017	6.72	36.29	4.09 °L	496	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 5:01 PM Notes:
Glacier Hopped Ale	American Pale Ale	5 Gallons	1.066	1.014	6.89	37.72	12.13 °L	496	0
Author: TonyKline302 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 3:59 PM Notes:
Power Failure (TightHead) West Coast IPA (E)	American IPA	5.5 Gallons	1.067	1.015	6.79	46.81	6.79 °L	496	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 6:22 PM Notes:
Julius Clone	Specialty IPA: New England IPA	11 Gallons	1.069	1.017	6.8	109.87	6.58 °L	496	0
Author: Smilin Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 9:30 PM Notes: Adjust mash pH to 5.2 with citric acid. Whirlpool add hops at 110 and let the temp drop no lower than 100 . Hold this temperature range for 60 minutes. Ferment at 70
Brett Saison	Saison	5.5 Gallons	1.055	1.003	6.84	22.55	6.14 °L	496	1
Author: MrZuckerkorn Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 12:00 AM Notes:
Cascadian Sierra	American IPA	5.5 Gallons	1.065	1.013	6.87	25.01	7.06 °L	496	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 3:01 PM Notes:
Julius - 5 Yeast ExBEERiment	Specialty IPA: New England IPA	6 Gallons	1.063	1.014	6.76	39.49	6.62 °L	496	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 7:57 PM Notes: 9 Gal of Strike Water, fill mash until full, save extra for small sparge, collect 7.5 gal for BK. Fermentation plan: 1 - 1318 (usually process, internal control for good NE IPA) 2 - SO4/T58/WB06 (pitch at 72F, drop temp to 63F after 24 hr) (2.12/0.11/0.07 g) 3 - SO4/T58 to start, add WB06 with dry hops with a few points left (2.12/0.11/0.07 g) ***TILT*** 4 - SO4/T58 with no WB06 added (2.15/0.15 g) 5 - SO4 only (2.3 g) BREW DAY (02-Mar-19): ----------------------------------- mashed at 155F pre-boil SG = 1.051 just over 7.5 gal wort 30 min hop stand from 170F to 142F OG = 1.065 at 6 gal UPDATE (06-Mar-19): ------------------------------- Dry hops added (and 0.09 g WB-06 to Batch #3). Temp bumped to 67F for dry hopping and D-rest. Bottle in 2-3 days. BOTTLING (09-Mar-19): ---------------------------------- FG for each batch 1 = 1.019 (fifth) 2 = 1.014 (third) 3 = 1.015 (fourth) 4 = 1.014 (second) 5 = 1.016 (first) Seven bottles of each, except for batch 1 which had 8 bottles. Primed with ~3.5 mL of sugar solution (4.1 oz table sugar into 180 mL total volume), shooting for 2.4 vol CO2.
Kyo͞oˌkəmbər Saison	Saison	50 Litres	1.058	1.006	6.78	16.17	5.88 °L	496	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:29 PM Notes:
DOT BIPA	Specialty IPA: Black IPA	2100 Litres	1.063	1.011	6.72	36.61	29.44 °L	496	0
Author: Paddymc Boil Size: 2310 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: carb Priming Amount: N/A Creation Date: 7/24/2018 11:33 AM Notes:
Yellowjacket APA	American Pale Ale	5.5 Gallons	1.066	1.014	6.76	36.17	6.41 °L	496	3
Author: Fretless Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:35 AM Notes:
Peacemaker IPA	American IPA	5 Gallons	1.064	1.012	6.82	61.23	7.24 °L	496	0
Author: Albreezy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 6:28 PM Notes: -Will be using 2 packets of Safale US-05 -1/2 Whirfloc tablet at 15 minutes -Wort chiller at 15 minutes -Each pellet addition in a bag -Will steep grains between 150 and 160 for 45 minutes -All DME at 60 min. -Will use metal filter attachment on brew kettle when opening ball valve and pouring into fermenter. -Will shake fermenter for at least 5 minutes, then will pitch yeast. -Will attempt whirlpool during chilling (in middle of wort chiller)
Maibock V1	Helles Bock	6.3 Gallons	1.062	1.01	6.85	26.24	5.23 °L	496	0
Author: RTPritch Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 2:46 AM Notes: Pitched onto Czech pils trub. 1.066 o.g., brewed 26-Mar-2017.
Duroca Milk Stout	American Stout	22.5 Litres	1.062	1.01	6.74	49.56	50 °L	496	1
Author: meryvn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: Batch Priming Amount: N/A Creation Date: 1/19/2017 11:37 AM Notes:
Kõrvitsaõll	Holiday/Winter Special Spiced Beer	21 Litres	1.066	1.013	6.92	22.05	18.42 °L	496	1
Author: tamur Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 9:39 PM Notes:
KIPA Srpen	American IPA	90 Litres	1.069	1.017	6.74	47.7	13.99 °L	496	1
Author: klajmajk Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:39 AM Notes:
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