Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#54 Mango IPA Med Chili	American IPA	25 Litres	1.066	1.016	6.49	63.77	20.56 °L	413	0
Author: Blind Mission Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:52 AM Notes:
Oatmeal Stout	Oatmeal Stout	1 Gallons	1.055	1.014	5.42	27.2	32.13 °L	413	0
Author: Dbarr Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 8:21 PM Notes:
NZ AUS IPA	English IPA	25 Litres	1.052	1.012	5.37	70.21	3.87 °L	413	0
Author: Stray Darts Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/22/2021 10:31 AM Notes:
Rum And Raisin	Russian Imperial Stout	25 Litres	1.106	1.018	11.46	36.35	45.35 °L	413	0
Author: LiquidCreature Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 9:06 PM Notes:
19. All Day Breakfast 17/07/21	Witbier	27 Litres	1.042	1.003	5.08	18.44	3.24 °L	413	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 10:01 AM Notes:
Paid Leave Porter	Baltic Porter	23 Litres	1.066	1.012	7.12	30.39	25.03 °L	413	0
Author: Sykgr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2021 12:39 PM Notes:
Golden Stout - Banana/Vanilla	Sweet Stout	6 Gallons	1.063	1.012	6.77	19.48	4.69 °L	413	0
Author: therealbeerdrinker Boil Size: 7.32 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/21/2020 3:17 PM Notes:
Milk Stout	American Stout	22 Litres	1.063	1.021	5.51	41.16	37.12 °L	413	0
Author: SuperSkaap Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 4:12 PM Notes:
Chocolate, Cream And Oats	Sweet Stout	12 Litres	1.09	1.033	7.49	5.54	45.38 °L	413	1
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:13 AM Notes:
TABOO Mask	American IPA	100 Litres	1.066	1.017	6.5	42.99	7.7 °L	413	0
Author: TabooCraftBrewery Boil Size: 96 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 12:57 PM Notes:
Galaxrye Pale Ale	American IPA	6 Gallons	1.052	1.013	5.11	64.95	4.16 °L	413	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 8:54 PM Notes:
Double Batch 40 (stout-aipa)	American IPA	40 Litres	1.06	1.015	5.89	59.37	11.2 °L	413	0
Author: EvBiracisi Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 10:09 PM Notes:
IPA	American IPA	19 Litres	1.065	1.014	6.77	74.36	9.06 °L	413	0
Author: RBakkert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:32 PM Notes:
Andrew's English IPA	English IPA	5 Gallons	1.073	1.017	7.34	68	11.1 °L	413	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 3:50 AM Notes:
Mostische Blonde	Weizen/Weissbier	27 Litres	10.306	1.364	4.72	8.7	3.41 °L	413	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 2.5L Creation Date: 11/23/2018 11:02 AM Notes:
Pays Imaginaire	Russian Imperial Stout	380 Litres	22.332	7.325	8.45	29.55	50 °L	413	0
Author: CedrikDP Boil Size: 400 Litres Boil Time: 75 Boil Gravity: 21.3 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:32 PM Notes:
D's Porter	Robust Porter	5.5 Gallons	1.062	1.015	6.12	51.76	43.46 °L	413	0
Author: Brewster Hopman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:29 AM Notes:
Springfield 3033 I.P.A	English IPA	25 Litres	1.055	1.012	5.73	52.42	9.98 °L	413	0
Author: MichaelJ62 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar (table) Priming Amount: 125 Creation Date: 4/3/2018 10:56 PM Notes:
Either Oar	Belgian Pale Ale	5 Gallons	1.052	1.012	5.2	29.38	5.33 °L	413	0
Author: n8penney@gmail.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 10:16 PM Notes:
Coffee Stout	Sweet Stout	21 Litres	1.053	1.014	5.22	27.49	38.11 °L	413	0
Author: Cubicle3 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 10:26 AM Notes:
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