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Glacier Hopped Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday April 23rd 2020

Pumpernickel Rye Ale

by Dana

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 31

NB Tombstone Pale Ale

by west1m

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

37.7

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
2 lb	American - Victory2 lb Victory	34	28	14.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.7%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	3.7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	First Wort	0 min	22.42	33.3%
0.25 oz	Glacier0.25 oz Glacier Hops	Pellet	5.5	Boil	15 min	2.53	8.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	15 min	3.22	8.3%
0.25 oz	Glacier0.25 oz Glacier Hops	Pellet	5.5	Boil	11 min	2	8.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	11 min	2.54	8.3%
0.25 oz	Glacier0.25 oz Glacier Hops	Pellet	5.5	Boil	6 min	1.2	8.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	6 min	1.52	8.3%
0.25 oz	Glacier0.25 oz Glacier Hops	Pellet	5.5	Whirlpool at 210 °F	0 min	1.01	8.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Whirlpool at 210 °F	0 min	1.28	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Glacier (Pellet)	29.16	66.5%
1 oz	Cascade (Pellet)	8.56	33.2%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	155 °F	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2020-05-04 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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