Kõrvitsaõll Beer Recipe | All Grain Holiday/Winter Special Spiced Beer | Brewer's Friend
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Kõrvitsaõll

202 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tamur Langi
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday September 20th 2016
1.066
1.013
6.9%
22.1
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Munich Dark5 kg Munich Dark 37 15.5 76.9%
1 kg German - CaraRed1 kg CaraRed 34 20 15.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4 Boil 60 min 22.05 100%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Cinnamon Spice Boil 10 min.
2 tsp Nutmeg Spice Boil 10 min.
2 tsp Allspice Spice Boil 10 min.
10 each Clove Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Kõrvitsaõll" Holiday/Winter Special Spiced Beer recipe by Tamur Langi. All Grain, ABV 6.92%, IBU 22.05, SRM 18.42, Fermentables: (Munich Dark, CaraRed, Carapils) Hops: (Fuggles) Other: (Cinnamon, Nutmeg, Allspice, Clove)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-26 07:17 UTC
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