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Session Pale v1.1

131 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBW
Calories: 131 calories (Per 12oz)
Share: <EMBED>
1.040
1.009
4.07%
24.5
6.5
6.18
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 85.4%
0.4 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 4.9%
0.4 lb United Kingdom - Carastan (30/37)0.4 lb Carastan (30/37) 35 34 4.9%
0.4 lb American - White Wheat0.4 lb White Wheat 40 2.8 4.9%
8.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.4 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 45 min 20.18
0.5 oz Cascade0.5 oz Cascade Hops Pellet 4.8 Boil 10 min 3.19
1.5 oz Cascade1.5 oz Cascade Hops Pellet 4.8 Boil 1 min 1.14
 
Mash Guidelines
Amount Description Type Temp Time
7.9 galRestTemperature157 °F30 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes
This recipe is shared.
Recipe QR Code
View Count: 60
Brew Count: 0
Last Updated: 2018-12-03 14:36 UTC
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