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Session Pale v1.1

131 calories 13 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBW
Calories: 131 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Wednesday May 30th 2018
1.040
1.009
4.07%
24.5
6.5
6.18
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 85.4%
0.4 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 4.9%
0.4 lb United Kingdom - Carastan (30/37)0.4 lb Carastan (30/37) 35 34 4.9%
0.4 lb American - White Wheat0.4 lb White Wheat 40 2.8 4.9%
8.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 45 min 20.18 16.7%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 4.8 Boil 10 min 3.19 20.8%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 4.8 Boil 1 min 1.14 62.5%
 
Mash Guidelines
Amount Description Type Temp Time
7.9 gal Rest Temperature 157 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-03 14:36 UTC
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