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Fruit Moon Hazy

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday August 5th 2023

Cascade/Columbus/Centennial IPA

by DRD

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 37

Hazy Ipa African Queen

by TheBrewMan

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 41

allsim

by technician1

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 42

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

39.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.60 lb	United Kingdom - Maris Otter Pale7.6 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	52.1%
2 lb	Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	13.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	13.7%
1 lb	German - CaraHell1 lb CaraHell	$ 0.00 / lb $ 0.00	34	11	6.8%
2 lb	American - Wheat2 lb Wheat	$ 0.00 / lb $ 0.00	38	1.8	13.7%
14.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Galaxy2 oz Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14.25	Whirlpool at 212 °F	15 min	12.45	20%
2 oz	Azacca2 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	15	Whirlpool at 212 °F	15 min	13.11	20%
2 oz	El Dorado2 oz El Dorado Hops		Pellet	15.7	Whirlpool at 212 °F	20 min	13.72	20%
2 oz	Azacca2 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	15	Dry Hop at 212 °F	1 days		20%
2 oz	El Dorado2 oz El Dorado Hops		Pellet	15.7	Dry Hop at 212 °F	1 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Galaxy (Pellet)	$ 0.00 / oz $ 0.00	12.45	20%
4 oz	Azacca (Pellet)	$ 0.00 / oz $ 0.00	13.11	40%
4 oz	El Dorado (Pellet)		13.72	40%
10 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-07 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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