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Hazy Ipa African Queen

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Diaz
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday January 6th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

40.8

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	82.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.1%
0.50 lb	American - Munich - 60L0.5 lb Munich - 60L	33	60	4.1%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.1%
0.10 lb	Canadian - Honey Malt0.1 lb Honey Malt	37	25	0.8%
12.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - African Queen0.75 oz African Queen Hops	Pellet	10	Boil at 215 °F	60 min	28.81	18.8%
0.25 oz	Yakima Valley Hops - African Queen0.25 oz African Queen Hops	Pellet	10	Boil	30 min	7.38	6.3%
0.50 oz	Yakima Valley Hops - African Queen0.5 oz African Queen Hops	Pellet	10	Boil	1 min	0.83	12.5%
0.50 oz	Yakima Valley Hops - African Queen0.5 oz African Queen Hops	Pellet	10	Whirlpool	0 min	3.75	12.5%
1 oz	Yakima Valley Hops - African Queen1 oz African Queen Hops	Pellet	10	Dry Hop at 68 °F	3 days		25%
1 oz	Yakima Valley Hops - African Queen1 oz African Queen Hops	Pellet	10	Dry Hop at 68 °F	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - African Queen (Pellet)		40.77	100.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Instructions:

Start with 7 Gallons of RO water
mash the grains at 154 F for 60 minutes. After grains have mashed strain the bag out and sparge some hot water to extract any remaining sugars. Should have about 6.5 Gallons after mash.
Boil for one hour and add the hops. After boil is done chill down to 70 F and transfer to fermenter and pitch the yeast. ferment for about 3 weeks and add dry hops as recipe says. (NOTE: I used A38 Juice i had to let it sit and ferment for 3 weeks tasted too young at 2 weeks) after fermentation is done bottle with 5 oz of corn sugar and let sit for another 2 weeks at 68 F.

Refrigerate and enjoy!

Side note: Remember to sanitize everything so you don't get any contamination!

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2020-04-25 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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