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Finny Banger

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 210 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)

Created: Saturday July 23rd 2022

Space Dust All Grain

by Genus Brewing

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 65

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

79.0

SRM (morey):

4.5

Mash pH

5.4

Cost $

8.55

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Weyermann - Barke Pilsner Malt11 lb Barke Pilsner Malt		37.03	1.75	72.7%
2.50 lb	United Kingdom - Halcyon2.5 lb Halcyon		36	2	16.5%
1.50 lb	Bairds - Maris Otter Pale Ale1.5 lb Maris Otter Pale Ale		37.5	2.5	9.9%
1 oz	Crisp Malting - Brown Malt1 oz Brown Malt		32.7	65	0.4%
1 oz	Weyermann - Acidulated1 oz Acidulated	$ 1.99 / lb $ 0.12	27	3.4	0.4%
15.12 lbs / $ 0.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Magnum1.1 oz Magnum Hops		Pellet	15	Boil	60 min	47.28	13.6%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.56 / oz $ 1.56	Pellet	11.5	Boil	10 min	11.95	12.3%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.56 / oz $ 1.56	Pellet	11.5	Boil	5 min	6.57	12.3%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.56 / oz $ 1.56	Pellet	11.5	Whirlpool at 150 °F	0 min	13.25	12.3%
4 oz	Artisan - Citra4 oz Citra Hops	$ 0.94 / oz $ 3.75	Pellet	13.2	Dry Hop	3 days		49.4%
8.10 oz / $ 8.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Magnum (Pellet)		47.28	13.6%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.56 / oz $ 4.68	31.77	36.9%
4 oz	Artisan - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 0.94 / oz $ 3.75		49.4%
8.10 oz / $ 8.43

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.125 qt	Infusion	--	150 °F	75 min
7 gal	Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
1 each	Wort Chiller	Other	Boil	10 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Home Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	3	7	100	200	46.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-09 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Finny Banger

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