Finny Banger
210 calories
18.9 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.10 oz |
Magnum1.1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
47.28 |
13.6% |
1 oz |
Yakima Valley Hops - Mosaic1 oz Mosaic Hops |
$ 1.56 / oz
$ 1.56 |
Pellet |
11.5 |
Boil
|
10 min |
11.95 |
12.3% |
1 oz |
Yakima Valley Hops - Mosaic1 oz Mosaic Hops |
$ 1.56 / oz
$ 1.56 |
Pellet |
11.5 |
Boil
|
5 min |
6.57 |
12.3% |
1 oz |
Yakima Valley Hops - Mosaic1 oz Mosaic Hops |
$ 1.56 / oz
$ 1.56 |
Pellet |
11.5 |
Whirlpool at 150 °F
|
0 min |
13.25 |
12.3% |
4 oz |
Artisan - Citra4 oz Citra Hops |
$ 0.94 / oz
$ 3.75 |
Pellet |
13.2 |
Dry Hop
|
3 days |
|
49.4% |
8.10 oz
/ $ 8.43
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.125 qt |
|
Infusion |
-- |
150 °F |
75 min |
7 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Home Water
"Finny Banger" No Profile Selected beer recipe by AHA. All Grain, ABV 6.85%, IBU 79.04, SRM 4.48, Fermentables: (Barke Pilsner Malt, Halcyon, Maris Otter Pale Ale, Brown Malt, Acidulated) Hops: (Magnum, Mosaic, Citra) Other: (Whirlfloc, Wort Chiller, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
View Count: 331
Brew Count: 1
Last Updated: 2022-08-09 12:34 UTC