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BarkingCrab_Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday April 26th 2021

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

36.8

SRM (morey):

5.1

Mash pH

5.6

Cost $

18.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	Rahr - Standard 2-Row11.5 lb Standard 2-Row	$ 0.81 / lb $ 9.32	36.8	1.8	81.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 0.06 / oz $ 1.46	33	2.2	10.7%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L		35	20	3.6%
250 g	Briess - Red Wheat Raw250 g Red Wheat Raw		36.8	2	3.9%
14.05 lbs / $ 10.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Valley Hops - BRU-1 (14.4 AA)		Pellet	14.4	Boil	30 min	4.82	1.9%
4 g	Yakima Valley Hops - Citra (13.1 AA)		Pellet	13.1	Boil	30 min	4.39	1.9%
4 g	Yakima Valley Hops - El Dorado (14.1 AA)		Pellet	14.1	Boil	60 min	6.14	1.9%
1 oz	Yakima Valley Hops - BRU-1 (14.4 AA)	$ 18.99 / lb $ 1.19	Pellet	14.4	Hop Stand at 185 °F	25 min	7.44	13.5%
1 oz	Yakima Valley Hops - Citra (13.1 AA)	$ 22.99 / lb $ 1.44	Pellet	13.1	Hop Stand at 185 °F	25 min	6.77	13.5%
1 oz	Yakima Valley Hops - El Dorado (14.1 AA)		Pellet	14.1	Hop Stand at 185 °F	25 min	7.28	13.5%
1 oz	Yakima Valley Hops - BRU-1 (14.4 AA)	$ 18.99 / lb $ 1.19	Pellet	14.4	Dry Hop	Day 8		13.5%
2 oz	Yakima Valley Hops - Citra (13.1 AA)	$ 22.99 / lb $ 2.87	Pellet	13.1	Dry Hop	Day 8		26.9%
1 oz	Yakima Valley Hops - El Dorado (14.1 AA)	$ 0.63 / oz $ 0.63	Pellet	14.1	Dry Hop	Day 8		13.5%
7.42 oz / $ 7.31

Show Summary View

Amount	Variety	IBU	Bill %
2.14 g	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)	12.26	28.9%
3.14 g	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	11.16	42.3%
2.14 g	Yakima Valley Hops - El Dorado (14.1 AA) (Pellet)	13.42	28.9%
7.42 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	165 °F	152 °F	60 min
3.75 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.7 psi Temp: 43 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-16 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Junktape • 01/16/2022 at 05:55pm
First time brewing with flour 8 oz of (iunbleached 100% whole wheat).. I found that mixing the flour into a pancake batter consistency before mash in gave great results. I then added the remaining 13lbs of the grain bill to ensure no dough balls. I have had really great results using this method with pillowy head, roundness to the body. It represents such a small % of the overall grain bill that I haven't seen any detrimental effects.

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