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BarkingCrab_Neipa

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Monday April 26th 2021
1.064
1.015
6.4%
43.4
6.0
n/a
22.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 0.81 / lb
8.91
36.8 1.8 81.1%
21 oz Flaked Oats21 oz Flaked Oats 0.06 / oz
1.28
33 2.2 9.7%
340.19 g Flaked Wheat340.194 g Flaked Wheat 0.06 / oz
0.67
34 2 5.5%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 1.50 / lb
0.75
35.4 40 3.7%
13.56 lbs / 11.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.09 g Yakima Valley Hops - El Dorado7.08738 g El Dorado Hops Pellet 14.1 Boil 60 min 11.1 2.7%
1 oz Cascade1 oz Cascade Hops 4.99 / lb
0.31
Pellet 7 Hop Stand at 185 °F 30 min 3.62 10.8%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops 22.99 / lb
2.87
Pellet 13.1 Hop Stand at 185 °F 30 min 13.53 21.6%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops 18.99 / lb
1.19
Pellet 15 Hop Stand at 185 °F 30 min 7.75 10.8%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops 18.99 / lb
1.19
Pellet 14.4 Hop Stand at 185 °F 30 min 7.44 10.8%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops 22.99 / lb
2.87
Pellet 13.1 Dry Hop Day 8 21.6%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops 18.99 / lb
1.19
Pellet 14.4 Dry Hop Day 8 10.8%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops 18.99 / lb
1.19
Pellet 15 Dry Hop Day 8 10.8%
9.25 oz / 10.81
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 152 °F 60 min
3.75 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.7 psi       Temp: 43 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 36 29 6 15
Mash Chemistry and Brewing Water Calculator
 
Notes

substitute flake Wheat w/ Kings Arthur whole wheat flour

substitute flake oats with instant oats

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-30 03:19 UTC
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