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BarkingCrab_Neipa

218 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Monday April 26th 2021
1.066
1.014
6.8%
36.8
5.1
5.6
18.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Rahr - Standard 2-Row11.5 lb Standard 2-Row 0.81 / lb
9.32
36.8 1.8 81.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 0.06 / oz
1.46
33 2.2 10.7%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.6%
250 g Briess - Red Wheat Raw250 g Red Wheat Raw 36.8 2 3.9%
14.05 lbs / 10.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Valley Hops - BRU-1 (14.4 AA)4 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Boil 30 min 4.82 1.9%
4 g Yakima Valley Hops - Citra (13.1 AA)4 g Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Boil 30 min 4.39 1.9%
4 g Yakima Valley Hops - El Dorado (14.1 AA)4 g Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Boil 60 min 6.14 1.9%
1 oz Yakima Valley Hops - BRU-1 (14.4 AA)1 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops 18.99 / lb
1.19
Pellet 14.4 Hop Stand at 185 °F 25 min 7.44 13.5%
1 oz Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops 22.99 / lb
1.44
Pellet 13.1 Hop Stand at 185 °F 25 min 6.77 13.5%
1 oz Yakima Valley Hops - El Dorado (14.1 AA)1 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Hop Stand at 185 °F 25 min 7.28 13.5%
1 oz Yakima Valley Hops - BRU-1 (14.4 AA)1 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops 18.99 / lb
1.19
Pellet 14.4 Dry Hop Day 8 13.5%
2 oz Yakima Valley Hops - Citra (13.1 AA)2 oz Yakima Valley Hops - Citra (13.1 AA) Hops 22.99 / lb
2.87
Pellet 13.1 Dry Hop Day 8 26.9%
1 oz Yakima Valley Hops - El Dorado (14.1 AA)1 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops 0.63 / oz
0.63
Pellet 14.1 Dry Hop Day 8 13.5%
7.42 oz / 7.31
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 152 °F 60 min
3.75 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.7 psi       Temp: 43 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.43 37.7  
Strike water volume at mash thickness of 1.3 qt/lb 4.57 18.3  
Grain absorption losses -1.76 -7  
Remaining sparge water volume 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.43 29.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5.8 23.2  
Total: 9.42 37.7
"BarkingCrab_Neipa" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.78%, IBU 36.84, SRM 5.13, Fermentables: (Standard 2-Row, Flaked Oats, Caramel Malt - 20L, Red Wheat Raw) Hops: (Yakima Valley Hops - BRU-1 (14.4 AA), Yakima Valley Hops - Citra (13.1 AA), Yakima Valley Hops - El Dorado (14.1 AA)) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2022-01-16 17:57 UTC