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Lucha Lager 10.5

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Squared Circle Brewing Company
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday July 31st 2021

Cerveza Lime Lager

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 19

Japanese Rice Lager

by RxBeers

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 21

Loral Pale Lager

by bricio

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 21

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

19.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Finland - Pilsner Malt8.5 lb Pilsner Malt	37	2	68%
1.50 lb	Finland - Vienna Malt1.5 lb Vienna Malt	36	3	12%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	16%
0.50 lb	Briess - DME Pilsen Light0.5 lb DME Pilsen Light	45	2	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil at 207 °F	60 min	10.6	25%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil at 207 °F	15 min	5.26	25%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil at 207 °F	5 min	2.11	25%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Whirlpool at 175 °F	0 min	1.22	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Motueka (Pellet)		19.19	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	57 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewing Process

Mash @152 degrees for 60 min - No mash out this batch.

Pull grain basket from the kettle - let set for 10 min.

Raise temp to 207 degrees to boil for 60 min.

Hop/Fining Additions
1) @60 min - .5 oz. Motueka
2) @15 min - .5 oz. Motueka
3) @15 min - 1 tablet of Whirlfloc
4) @5 min - .5 oz. Motueka
5) @Whirlpool - .5 oz. Motueka
Whirlpool - circulate the wort and chill to 175 then hop drop[
*We used 2 hop baskets which might make the beer more 'limey' because of Motueka hop profile. If too 'limey,' use less hops.

Brewed 7/30/21
OG 7/31/21: 1.053
Pitched yeast 8/1/21 @55 degrees (starter slow to “start”)
Fermentation at 57 degrees
Gravity Check 8/4/21: 1.034 abv 2.5%
Gravity Check 8/9/21: 1.014 abv 5%
Diacetyl Rest from 8/9-8/
Gravity Check 8/15/21: 1.012 abv 5.4%
Gravity Check 8/16/21:
Cold Crashed from

7/13: 5 gallon transferred into fruiting fermenter. Mango used 3 lbs. frozen mango and 1 tbsp. of Mango flavoring.
Sitting @58 deg: 7/13-7
: Cold Crash JTL

Last Updated and Sharing

320

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Brews

Public: Yup, Shared
Last Updated: 2021-10-03 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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