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Sommer pilz 4,7%

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Saturday November 3rd 2018
1.048
1.012
4.68%
31.2
4.17
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 84.3%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 27 3.9%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 2 5.9%
0.30 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 5.9%
5.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 19.43 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 11.77 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jan Torstein, Method: All Grain, Style: Czech Premium Pale Lager, ABV 4.68%, IBU 31.2, SRM 4.17, Fermentables: (Pilsner, Melanoid Malt, Wheat Malt, Dextrine Malt) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 18:42 UTC
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