Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.38 |
33.3% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
9.23 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
2.29 |
16.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2 |
Boil
|
10 min |
1.24 |
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
-- |
113 °F |
15 min |
|
7.5 gal |
|
Temperature |
-- |
140 °F |
15 min |
|
7.5 gal |
|
Temperature |
-- |
150 °F |
30 min |
|
7.5 gal |
|
-- |
-- |
168 °F |
10 min |
|
6.5 gal |
|
Fly Sparge |
-- |
170 °F |
75 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Servomyces
|
|
Other |
Boil |
10 min. |
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
10 g |
Salt
|
|
Water Agt |
Boil |
1 hr. |
"Vienna Lager" Vienna Lager beer recipe by Peter Cook. All Grain, ABV 5.71%, IBU 28.14, SRM 8.15, Fermentables: (Vienna, Munich - Light 10L, Munich - Dark 20L, Bohemian Pilsner, Acidulated Malt) Hops: (Perle, Hallertau Mittelfruh, Tettnanger, Saaz) Other: (Servomyces, Whirlfloc, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-23 21:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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