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Vienna Lager

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Cook
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday August 22nd 2017
1.056
1.013
5.7%
28.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Vienna15 lb Vienna 37 4 66.7%
3.75 lb American - Munich - Light 10L3.75 lb Munich - Light 10L 33 10 16.7%
1.75 lb American - Munich - Dark 20L1.75 lb Munich - Dark 20L 33 20 7.8%
1.75 lb German - Bohemian Pilsner1.75 lb Bohemian Pilsner 38 1.9 7.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.1%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 4.5 Boil 60 min 15.38 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 9.23 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 10 min 2.29 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 2 Boil 10 min 1.24 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Servomyces Other Boil 10 min.
2 each Whirlfloc Fining Boil 10 min.
10 g Salt Water Agt Boil 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 113 °F 15 min
7.5 gal Temperature -- 140 °F 15 min
7.5 gal Temperature -- 150 °F 30 min
7.5 gal -- -- 168 °F 10 min
6.5 gal Fly Sparge -- 170 °F 75 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.98 gal (55.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.98 gal (7.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.48 29.9  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 9.56 g | 38.2 qt) 9.58 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.98 g | 55.9 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17.06 68.3
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Peter Cook. All Grain, ABV 5.71%, IBU 28.14, SRM 8.15, Fermentables: (Vienna, Munich - Light 10L, Munich - Dark 20L, Bohemian Pilsner, Acidulated Malt) Hops: (Perle, Hallertau Mittelfruh, Tettnanger, Saaz) Other: (Servomyces, Whirlfloc, Salt)
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  • Last Updated: 2017-08-23 21:22 UTC